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Cabinet Section #1

Cabinet Section #1. Learning the basics of cabinet design. 5 Basic Designs-Kitchen Design. 1. U-Shape 2. L-Shape 3. Parallel Wall or Pullman 4. Sidewall 5. Island. 3 Work Centers for Designing a Kitchen. 1. Food Preparation 2. Clean Up 3. Cooking and Serving. Cabinet Sizes.

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Cabinet Section #1

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  1. Cabinet Section #1 Learning the basics of cabinet design

  2. 5 Basic Designs-Kitchen Design • 1. U-Shape • 2. L-Shape • 3. Parallel Wall or Pullman • 4. Sidewall • 5. Island

  3. 3 Work Centers for Designing a Kitchen • 1. Food Preparation • 2. Clean Up • 3. Cooking and Serving

  4. Cabinet Sizes • Counter Top Height-36” • -Countertop=1 ½”Body Height=34 ½” • Wall cabinets=30” • Vanities=31” • Cabinets over Refrigerators=12” • -our cabinet depth=12” • Base cabinets=24” deep • Vanities=21” deep

  5. What Size Is Our Cabinet? • Cabinet Sizes are just like everything in construction-first number is the width-second number is the height. • Example-W3036 • -------this cabinet is 30” wide • -------this cabinet is 36” tall • -------”W” is abbreviation for type of cabinet-”W” means Wall cabinet-see handout for all abbreviations

  6. More Cabinet Info • Corner Wall Cabinet=Lazy Susan • Kitchen Plan should be a Triangle shape.

  7. Cabinet Construction • Face Frame components=Stiles and Rails • Overlay for doors and drawers=1/2” • “Wood Stock”=name given to stock we manufacture into our pieces for our cabinet. • Toe Kick measurement=3” X 3” • Face Frame and body will be flush if exposed to the naked eye. Cabinets that butt into other cabinets, the face frame will overlay ¼”.

  8. More Cabinet Const. • Drawers will be built to 1” less than the opening of the face frame. • We use a Dowel Jig or Kreg Jig to put together our face-frame. • Engrave the steps of making stock for cabinet making.

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