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Dining Abroad: Engaging English for Taiwanese Students

Enhance English skills for students to confidently dine abroad through interactive lessons. Develop vocabulary, ordering etiquette, and cultural awareness. Enjoy learning in a stress-free environment.

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Dining Abroad: Engaging English for Taiwanese Students

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  1. 食全大補丸~Eating Abroad 指導教授：胡憶蓓 設計者： 外文四 胡云婷 謝佳容 謝宛靜 吳怡蒨

  2. 設計理念 • 經濟發達生活品質提升，出國機會增加 • 遊學、自助旅行熱潮 • 民以食為天，少不了用餐需要 • 基本學力測驗題目日趨生活化 • 生動課程舒緩學生壓力

  3. 課程目的 • 希望藉由各單元的設計活動與教學，能夠讓學習者應用及應對在用餐前後可能會遭遇的情境及問題，像是訂位、點餐、飲食中所會發生的疑難雜症及付帳等，藉以培養學習者不害怕用英文表達需求的態度，及滿足學習者實際生活中出國會面臨的需要

  4. 學習者特性 • 對象：國三學生 • 起點能力：對基本英文文法及句法結構概念有所了解 • 學習風格：偏好活潑生動及有趣的教學方式

  5. 內容架構-單元名稱 • 一、 餐廳資訊大蒐集 • 二、 訂位輕鬆搞定 • 三、 給我菜單其餘免談 • 四、 別 吃霸王餐 • 五、 有話直說 • 六、 帥氣紳士小淑女 • 七、 8 8 2 5 2 5 2 • 八、 快 樂 點 餐 去

  6. 國三英文第三單元 給我菜單 其餘免談

  7. 課前暖身 小故事 大啟示

  8. My name is Mr. Cookie. My English is very poor.

  9. I like traveling very much.

  10. One day I went to a restaurant in a foreign country.

  11. Nobody inside speaks Chinese.

  12. And there are all English words on the menu.

  13. I was so hungry

  14. But I did not know how to say…

  15. Do you know how to order in a foreign restaurant?

  16. Italy

  17. Australia

  18. Switzerland

  19. Main Course Main Course Appetizer Goose Liver．．．．．．． NT200 Smoked Salmon．．．．．． NT180 Shrimp Cocktail．．．．．． NT160 Salad Chef’sSalad．．．．．．． NT100 CaesarSalad．．．． ．．． NT120 GardenSalad．．．．．．． NT120 Soup Tomato Soup．．．．．．． NT100 Seafood Soup．．．．．．．NT130 Steak．．．．．．． NT400 Pork Chop．．．．．．NT360 Roasted Chicken．． NT380 Dessert Cheesecake．．．．． NT70 Strawberry Cake．．．．NT70 Apple Pie．．．．．． NT60 Ice Cream．．．．．． NT80 Drink Orange Juice．．．． NT120 Black Tea．．．．．． NT100 Milk Tea．．．． ．． NT110 Coffee．．．．．． ． NT120

  20. 小聲一點是美德 Keep Your Voice Down美國餐廳和中國餐廳最大的差別就是：美國人吃飯通常都是安安靜靜的，不會大聲喧嘩，且很有禮貌的注意到會不會吵到鄰座客人。相較之下，中國餐廳就顯的熱鬧吵鬧許多，或許是因為民族性使然，我們喜歡大碗喝酒大口吃肉，而我們的婚禮喜宴就是縱情歡樂的最佳例子。但是入境隨俗，如果到國外西餐廳，我們就得盡量把聲音降低嚕!

  21. Friend A: That table over there is being very loud. Could you do something, please?Friend B: I’ll get the waiter. Excuse me, waiter!Waiter: Yes?Friend B: Could you please ask that table over there to keep their voices down? We can barely hear each other talk.Waiter: Certainly, sir.Friend B: Thank you. *keep voices down 保持安靜lower voices down 降低音量*barely 幾乎不=scarcely/ hardlyE.g.: He has barely enough money to live on.

  22. 注意桌上禮儀Watch Your Table Manners 為什麼 要學桌上禮儀?

  23. Place the napkin on your lap. • 用餐的時候，可以用napkin輕擦雙唇，但是切忌用來擦鼻涕． • 可以跟侍者要衛生紙tissue，如果真的有必要性時．

  24. 2. Don’t slurp. • 吃湯和吃麵都不要發出聲音． • 因為各個地方習俗的關係，日本人喝湯喝的越大聲表示越好喝，但是在西餐禮儀中，喝的越大聲表示越沒水準．

  25. 3. Scoop the soup away from you. • 舀湯的動作叫scoop the soup. • 猜猜看要外舀還是向內（向自己的方向舀）？

  26. 4. Keep your elbows off the table. • 知道嗎？！ ～吃西餐是不可以把兩隻手的手肘架在餐桌上的喔～

  27. 5. Use your knife and fork to signal to the waiter whether or not you have finished your dish. • 不需要開口告訴侍者吃完或是沒有，只要使用刀叉語言即可！ • 猜猜看:配對 a. I’m still working on it. b. I’m done.

  28. Ordering pizzas on the phone Cashier: Dave’s. Is this for pick up or delivery?Sean: Delivery, please.Cashier: Ok, go ahead.Sean: I’d like to order a large pizza, please.Cashier: What toppings do you want on it?Sean: I would like mushrooms, tomatoes and sausages. Is this two for one?Cashier: Yes, it is.

  29. Sean: So I get another large pizza?Cashier: Yup.Sean: Then, on the other one I’ll have beef, extra cheese and green peppers.Cashier: Ok. Do you want any drinks with that?Sean: Yeah. I’ll have two cokes, please.Cashier: What’s your address?Sean: No. 5, Chung-Gun Road.Cashier: Great. We’ll be there in about thirty minutes.

  30. 模擬情境演出之評分表 組別：Situation 1（情境一）： Fluency（流暢度）：Creativity（創意）：Preparation（準備程度）：Body Language:（肢體語言）：Overall Performance:（整體表現）：Total（總分）：Comments& Suggestions（評論及建議）：

  31. Situation 2（情境二）：Fluency（流暢度）：Creativity（創意）：Preparation（準備程度）：Body Language:（肢體語言）：Overall Performance:（整體表現）：Total（總分）：Comments& Suggestions（評論及建議）：

  32. 1-3分→ not so goodFluency（流暢度）： 4-6分→ OKCreativity（創意）： 7-8分→ quite good Preparation（準備程度）： 9-10分→ excellent回到修習課程 回到首頁

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