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Preserve Ice Cream Freshness with Better Lighting

Better lighting means fresher flavors. Ice Cream Case Display LED Lighting enhances colors, protects product quality, and reduces melt risk. Preserve ice cream freshness while giving customers a tempting display that makes every scoop look as good as it tastes.

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Preserve Ice Cream Freshness with Better Lighting

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  1. PRESERVE ICE CREAM FRESHNESS WITH BETTER LIGHTING Presented by - Promolux

  2. INTRODUCTION Ice cream quality is highly sensitive to light and heat. Traditional lighting causes off-flavors, melting, and discoloration. PromoLux lighting is designed to protect freshness, flavor, and visual appeal.

  3. THE ICE CREAM LIGHTING CHALLENGE Standard lights accelerate lipid oxidation. Loss of nutrients like vitamins A, D, B12, C. Creates rancid, stale, or metallic off-flavors.

  4. ISSUES WITH STANDARD LIGHTING Heat causes melting and ice crystal formation. Fading of vibrant colors in gelato and ice cream cakes. Poor visual merchandising and reduced customer appeal.

  5. THE PROMOLUX ADVANTAGE Safe-spectrum LEDs minimize harmful wavelengths. Reduces discoloration and protects delicate decorations. Enhances true colors for attractive displays.

  6. BENEFITS TO FLAVOR, COLOR & TEXTURE Minimizes flavor degradation and off-flavors. Retains natural product appearance. Maintains smooth texture by reducing surface melting.

  7. EXTENDING SHELF LIFE & REDUCING WASTE Slows ice crystal formation. Reduces product shrinkage and waste. Longer-lasting freshness and customer satisfaction.

  8. PROVEN SUCCESS & ROI Improves customer perception with fresher displays. Reduces spoilage and product returns. Strong ROI through energy efficiency and waste reduction.

  9. CONCLUSION Protects flavor, texture, and nutrients. Enhances color and merchandising appeal. Extends shelf life while saving energy.

  10. THANK YOU 1-250-743-1222 www.promolux.com

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