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ES UNA TECNICA QUE NOS PERMITE DARLE EL CORRECTO MANEJO HIGIENICO A LOS ALIMENTOS CON EL FIN DE QUE LLEGUE EN OPTIMAS CONDICIONES AL CONSUMIDOR FINAL.. QUE ES LA H. Y M. DE ALIMENTOS. QUE ES CONTAMINACION DEL ALIMENTO. ES EL CONTACTO DE ALGUN ALIMENTOS O SUPERFICIES CON MICROORGANISMOS, YA SEA PARASITOS,BACTERIAS, MOHOS, LEVADURAS..

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HIGIENE Y MANIPULACION DE ALIMENTOS


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