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Crock pot potato soup

This crock pot potato soup recipe is very easy to throw together and come back to later.

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Crock pot potato soup

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  1. Crock Pot Potato Soup

  2. Ingredients • 32 oz bag of frozen diced potatoes • 8 oz block of cream cheese • 2 cans of chicken broth • 2 table spoons of garlic powder • Salt and pepper to flavor • Bacon bits (optional) • Shredded cheese (optional) • Green onions (optional) • Sour cream (optional)

  3. Step one Photo credit: Walmart.com • Add your bag of frozen diced hash browns to your crock pot.

  4. Step Two Photo credit: Walmart.com • Add two cans of chicken broth

  5. Step three Photo credit: abrokebride.blogspot.com • Add 2 tablespoons of garlic power • Salt and pepper to taste.

  6. Step four Photo credit: kraftbrands.com • Cook on high for 2-4 hours • About an hour before eating add the 8 oz block of cream cheese.

  7. Step five Optional step Photo credit: soveryblessed.com • Scoop a bowl of soup and top with shredded cheese, bacon bits, sour cream and green onion.

  8. Step Five Enjoy!!!

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