Making Biscuits. Quick breads are LEAVENED by agents that allow for IMMEDIATE baking NOT leavened by yeast. Examples: Biscuits Muffins Pancakes & Waffles Fruit/Nut Loaves Cakes Cookies. What are QUICK BREADS?. Quick breads are made by:. The BISCUIT method The MUFFIN method
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
NOT leavened by yeast
Pancakes & Waffles
CookiesWhat are QUICK BREADS?
This technique disperses fine fat particles in the dough
During baking, the fat melts between layers of flour, and its liquid content turns to steam, helping with leaveningWhy do we cut in fat?