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Contents. Livestock in Vietnam Pig production Pig trade & market Pig meat consumption Key issues from emerging trends. Livestock in Vietnam. Figure 1: Vietnam key livestock components, 2005. Source: CAP est. Figure 2: Annual average growth rate by different livestock (%). Source: GSO.
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Contents • Livestock in Vietnam • Pig production • Pig trade & market • Pig meat consumption • Key issues from emerging trends
Figure 1: Vietnam key livestock components, 2005 Source: CAP est.
Figure 2: Annual average growth rate by different livestock (%) Source: GSO
Figure 4: Distribution of pig farm in Vietnam by region, 2001
Figure 5: Distribution of pig farm in Vietnam by farm size and region
Distribution of pig live weight by region (% in total country pig production)
Figure 6: Distribution of pig live weight by region Source: MARD
Figure 8: Value and Quantity of pig meat export per year Source: FAOstat
Figure 9: Countries that import pork from Vietnam (%) Source: Custom Office
Figure 10: Meat consumption in Vietnam and other countries (kg of carcass per year) Source: FAO
Figure 11: Vietnam’s per capita meat consumption, 2005 Source: FAOstat
Figure 12: Vietnam domestic pork consumption quantity, 1996-2005 Source: FAOstat
Who is going to supply increasing demand for meat, specifically pig meat? • How are we going to involve smallholder producers who constitute the largest contributors to pig meat output? • What do we need to know in order to develop appropriate policies to support this? • What are the potential public-private sector partnerships that could be developed?
