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Identifié Danjé ki nan job yo

Identifié Danjé ki nan job yo. Safe and Secure Safety Training Series. Matériel sa a té pwodui anba yon numéro sibvansyon SH-20835-10-60-F-37 dé sékirité okipasyonel é administration santé, dépatman travay Etat-Uni .

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Identifié Danjé ki nan job yo

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  1. Identifié Danjé ki nan job yo Safe and Secure Safety Training Series

  2. Matériel sa a té pwoduianbayon numéro sibvansyon SH-20835-10-60-F-37 dé sékiritéokipasyonel é administration santé, dépatmantravayEtat-Uni. Li panésésèmanréfléktéopinyionoswarèglémandépatmantravayEtat-Uni, ni li pamansyoné non komès, pwoduikomèsialoswaoganizasyon, simplémanendosmanGouvènmanEtat-Uni.

  3. Danjé Kisayoyé é komannou ka préveniyo

  4. Objéktif modil-la Employéaktravayèyopralapran'ntravayansan-m poukapabamélyorékondysionnanplasyotravay-la: IdentifiéDanjékinantravay la. Révisé tout mwayenenfomasyonsouDanjékinantravay la. Konprann tout métodkipèmetoukontroléDanjénantravay la.

  5. Danjé-Kisa yo yéWhat are They? PwotéksyonaksékiritéDanjé-yonanplastravay la gen ladann tout bagaykilakozstrèssakgwo risk fizik, mental, émosyonelpoutravayè-a.

  6. Danjé-Ki sa yo yé? Objéktifyokompayi an santé é ki gen yon pwogramdésékiritésépoukréyé yon plastravay san danjéépifasonki pi éfikaspoufèsasé: EliminéourédwiDanjékilakozaksidanoubyenblésé.

  7. Danjé – ki sa yo yé? LèwapchachéDanjénan yon plastravay, kotéki pi impotanpouvérifiésé: Ekipman Environman Matériel Facilité processes

  8. Danjé – ki sa yo yé? Nan léspripouévitéaksidan, litrèsempotanpouitilizéaprochsystématikpouanaliséDanjéyo: Identifié Evalié Kontrolé

  9. Checké konpréyansion-ou Lèpouaktivité an gwoup 10-15 MINUTES

  10. Danjé – ki sa yo yé? Rétéenfoméédé -oupréparé-w akédé-oukonnenplisakidentifiéDanjé-yo.

  11. Danjé – ki sa yo yé? Pouasirékétravayèyorétébyenenfoméyodwéprémyèmankonnenkibopouyoaléchèchéenfomasyonkéyobézwenyo.

  12. Danjé – ki sa yo yé? KonnenkisaDanjéyoyéakkibonou ka jwennplisenfomasyonempotananpil. Min sonjé, identifiéakevaliéséselman yon patinanékwasyon-an. Kounyé-a fonoukonnenkomanpounoukontroléyo.

  13. Danjé-Koman nou ka kontrolé-yo KlasmankontrolDanjéyosé yon process modèlkiéfikas é sékiritèpoupèmètplastravay la sékiritèakédétravaynan yon plaski pa gen aksidan. Pi éfikas Moinséfikas

  14. Danjé-koman -w ka prévéni yo MOST EFFECTIVE LEAST EFFECTIVE

  15. Danjé-koman nou ka prévéni yo MOST EFFECTIVE Eliminasyon Méyèfasonpoukontrolé yon DanjéséEliminélioubyenRétiré-li. LEAST EFFECTIVE

  16. Danje- Koman nou ka preveni yo? MOST EFFECTIVE Ranplasman DézièmfasonséremplasébagayDanjéyo pa yon lot kimwenriskéouki san risk. LEAST EFFECTIVE

  17. Danjé-koman mwen ka préveni yo? MOST EFFECTIVE Engineering Controls Si Danjéyo pa ka Eliminéoubyenrenplasé, pwochen bon aproch la séitiliséengineeringcontrolpoumétéDanjéyalwentravayè-yo. LEAST EFFECTIVE

  18. Danjé– Koman pou -m prévni yo? MOST EFFECTIVE Kontroladministrativ (Training aktravopratik) Si Engineering control pa ekzisté, kontroladministratifdwévinprochenétap la. Li prodwichangmannanlwaakrèglémanyo. LEAST EFFECTIVE

  19. Danjé – Koman pou-m prévni yo? MOST EFFECTIVE Itilizationpersonal protective equipment-an sé yon mwayenpoukontroléDanjé pa mwayenkétravayè-a itilizédirèktémanapareysayonanko li. LEAST EFFECTIVE

  20. Danjé – Koman pou -m prévni yo? Idantifié, Evaliéakkontrolé Nan slide sayokipralpasé la , li scène yo. IdentifiéDanjé-a, EvaliéempotansDanjé-a akdikikontrolmétodkéoupralitilizépourésoudpwoblèm la.

  21. Danjé – Koman mwen ka prévni yo? SCENARIO #1 Yon mounpran yon bagaypoukanpékiajistablelimétélisou yon lot kiajistabletoupouli ka pran yon bagaykinan yon lot éstasyonanlè.

  22. Danjé – koman évité yo? SCENARIO #2 A worker uses a knife to repeatedly stab the meat (product) with the blade and drags it towards them or lifts it and brings it towards them to trim.  

  23. Danjé – koman-M ka évité-yo? SCENARIO #3 The same worker refuses to take the time to stop and steel their knives resulting in a dull knife that requires more force and slowing down the line.

  24. Checké konpréyansion-ou Lépoutravay an gwoup! 10-15 MINUTES

  25. Yon job Danjé sé: Tout kalité travay ki kozé gwo Danjé. Tout bagay ki ka touyé-ou. Nimpot bagay nan plas travay la ki lakoz ou gen strès ou byen lakoz yon moun blésé nan kol, ak nan léspri-l. Tout répons anlè-yo. Anyen nan sa ki anlè yo.

  26. Ki sa nan zone sa-a ké mwen pap konsidéré tankou yon Danjé nan travay-la? Equipment Environment Materials Facilities Processes Sé pa youn nan yo

  27. Checké konpréyansion-w Ki 3 étappoukondwipouanalysédanjé? 2 3 1

  28. Checké konpréyansion-w Rampliéspasvid la Si wapéliminéakrédwidanjé, oudiwapfè _______________ Danjé.

  29. Checké konpréyansion-w Réponskout KiklasifikasyonkontrolDanjéyo? Plasénanlodempotans –plis a moins.

  30. Pou élaji konésans checké résous sa -yo; Poultry Processing Industry eTool (http://www.osha.gov/SLTC/etools/poultry/) North Carolina Department of Labor Occupational Safety and Health Division, A Guide to Safe Work Practices in the Poultry Processing Industry http://www.oshainfo.gatech.edu/ergo-training/trainer.html

  31. Susan Harwood Safety Training Grant Program Team Ivy Bonk, Program Coordinator Debra Stewart, Corporate Risk Mgmt. Specialist Jennifer Shahan, State Director Telamon Corporation Elizabeth Eades-Guerrero, Regional EHS Manager, Tyson Foods Sam Fulginiti, Safety Manager Amick Farms, Maryland Stephen Ridgell, Program Specialist, MOSH

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