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Local Food and Nutrition

Local Food and Nutrition. Nebraska Food Coop Energy Use Issues Institutional Demand—Schools, Retirement Centers, etc. Grass-based Livestock—Health & Nutrition Nutrition and Impact on Health Care Costs. Alternative Farming & Sustainability. Organic Farming and Sustainability Issues

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Local Food and Nutrition

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  1. Local Food and Nutrition Nebraska Food Coop Energy Use Issues Institutional Demand—Schools, Retirement Centers, etc. Grass-based Livestock—Health & Nutrition Nutrition and Impact on Health Care Costs

  2. Alternative Farming & Sustainability Organic Farming and Sustainability Issues Grazing for Fertility and Weed Management—Mixed Species Integrating Crops and Livestock— Biological Synergism Farm Policy—Conservation Stewardship Program

  3. Business Planning & Transfers for Long-Term Sustainability Aging Farmer Population Land Link of Center for Rural Affairs Nebraska College of Technical Agriculture Models Business Planning—EDGE Classes Market Place, in Kearney in 2010 Place-Based Learning in Schools—Gregg Christensen, Entrepreneurship Ed Specialist gregg.christensen@nebraska.gov

  4. Local Planning and Zoning Including People in Comprehensive Plan Equation Hometown Competitiveness and Social Capital Council of Advisors Woodbury County, Iowa—Incentives for Organic Farming

  5. Websites cfra.org — Market Place, Land Link, Renewable Energy, REAP stockmangrassfarmer.com — Monthly grazing magazine apppa.org — American Pasture Poultry Producers Association moses.org — Midwest Organic & Sustainable Education Service slowfoodusa.org — Local food and culture nebraskafood.org — Nebraska Food Cooperative for local food distribution ncta.unl.edu — Rural Farm and Business Transfers to next generation eatwild.com — Listing of local producers and food products nde.state.ne.us/entreped — Entrepreneurship education opportunities

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