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Laasya Sudhakar Palicha owner and founder of a company specializing in the global distribution of premium saffron from Spain. Laasya says using saffron can add a unique aroma and irresistible taste to your recipe.<br>Some of Laasya Sudhakar's recipes are Saffron Rice Pilaf With Chicken, Saffron Pasta With Chicken, Eggplant, and Bell Pepper, Homemade Tagliatelle With Saffron Zucchini, and Pulled Oats Paella.
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Delicious Ways to Use Saffron By LaasyaSudhakarPalicha (Selected Saffron Owner)
Who is LaasyaSudhakarPalicha • LaasyaSudhakar, the owner and founder of a company specializing in the global distribution of premium saffron from Spain.
Saffron Rice Pilaf With Chicken • The chicken and rice recipe is always considered a comforting dish. For this case, saffron makes it a bit fancier as it’s infused with saffron, then tossed with dried fruits, cashews, and herbs, making it a more complex dish.
Saffron Pasta With Chicken, Eggplant, and Bell Pepper • Sautéed eggplant and bell pepper add a hearty texture to this pasta recipe. For a classic dish, add some chicken on the side for extra protein and pine nuts on top for crunch.
Homemade Tagliatelle With Saffron Zucchini • Homemade tagliatelle will always take your pasta recipe on top of the game. Pair it with a flavorful zucchini sauté to complement but not overwhelm the tender noodles
Butter Beans and Clams in Saffron • Dried butter beans have a creamy texture, the perfect base for a homey meal. Add Serrano ham and Manila clams for a savory, salty flavor to the beans. It will help create a sauce you’ll want to sop up with bread.