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Non-GMO Flour Market Analysis Report By Source (Wheat, Rice, Maize, Barley), By Application (Bakery Products & Confectionery, Pasta & Noodles, Non-food Applications), By Region - Global Market Insights 2022 to 2032<br>
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Copyright © Fact.MR All Rights Reserved Non-GMO Flour Market expects to increase to US$ 88.46 billion by 2032 at a 3.2% CAGR. Sales of non-GMO flour in North America account for US$ 16.51 billion.
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ResearchMethodology Research & Intelligence Data Collection Actionable Insights Data Filter & Analysis Business Solution 1 Market profiling 2 Formulating discussion guide • Identifying key opinion leaders • Questionnaire design • In-depth interviews • Coverage across value chain 3 A Developing list of respondents • Key industry experts • Channel study • Developments • Market dynamics • Products • Conclusions Primary Research 4 SOLUTION Data collection • Market participants • Key strengths • Product portfolio • Mapping as per value chain • Key focus segments B 5 Desk Research Data validation 6 C Data analysis Primary Research # • Secondary Research # • Paid Publications# Company Analysis • Linkedin • Zoominfo • Salesforce • Avention • Company websites • Company annual reports • White papers • Financial reports • Factiva • GBI • Genios • Meltwater 7 Insights Systematic Research Approach Copyright © Fact.MR All Rights Reserved
Report Scope & Segmentation The global non-GMO flour market has reached a size of US$ 64.25 billion and is anticipated to increase to US$ 88.46 billion by the end of 2032. Consumption of non-GMO flour across the world is predicted to increase at a CAGR of 3.2% between 2022 and 2032. Report Scope Digital Remittance Copyright © Fact.MR All Rights Reserved
Sales Analysis of Non-GMO Flour (2017-2021) in Comparison to Market Forecasts (2022-2032) Non-genetically modified flour is obtained by milling non-GMO grains and is obtained through minimal processing methods. Organic non-GMO flour has many health benefits such as low gluten content, promoting the removal of bad fat, helping in lowering cholesterol levels, and also has a longer shelf life than traditional flour. Rising consumer preference for organic products, rising demand for non-GMO ingredients from the millennial population, the growing popularity of plant-based and vegan foods, and increasing focus on fitness are other crucial factors that could potentially drive non-GMO flour demand through 2032. • Get To Know More About The Market Copyright © Fact.MR All Rights Reserved
Competitive Landscape • Organic Valley • Hain Celestial • Amy’s kitchen • King Arthur Flours • Bob’s Red Mill • United Natural Foods • Chiquita Brands • Albert's Organics • YMT Organic Farming • Eden Foods Request For Sample Report Copyright © Fact.MR All Rights Reserved
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