Manager and Cashier’s Training

1. Manager and Cashier’s Training National Food Service Management Institute

2. Pre-Assessment • Place an identifier at the top of the page. • You will use the same identifier when you complete the Post-Assessment. • You do not need to place your name on the Assessment.

3. Create a Lunch Meal Activity • Introduce yourself. • Navigate around the room until you have created a reimbursable Offer Versus Serve Meal.

4. Lunch Meal Components • Meat/Meat Alternate (M/MA) • Fruits (F) • Vegetables (V) • Grains (G) • Fluid Milk (Milk

5. Offer Versus Serve (OVS)-Lunch • Senior high schools required • Other grade/age levels optional • Must offer all 5 lunch components • May decline 2 out the 5 components

6. OVS-Lunch • Must offer enough for each student to take the full required amount of each component • May prepare less of the least popular choice and more of the more popular choice • Must be set at a single price

7. OVS-Lunch-Fruit • Must take a minimum of ½ cup of either fruit, vegetable, or fruit and vegetable combined • Allowed to take smaller portions of the fruit and vegetable components only

8. OVS Fruit and Vegetable −Creditable Serving • Less than the offered portion of M/MA or G does not count as one of the components • The minimum creditable serving size for a fruit or a vegetable is ⅛ cup

9. OVS Creditable ServingExample 1 • Fish taco includes ¼ cup fresh tomatoes • student selects the fish taco and milk • not a reimbursable meal since the minimum ½ cup portion of fruit or vegetables has not been met

10. OVS Creditable ServingExample 2 • Fish Taco includes ¼ cup of tomatoes, ¼ cup black beans, and ¼ cup lettuce • student selects the fish taco and milk • A reimbursable meal since the minimum ½ cup portion of fruit or vegetables has been met

11. Reimbursable Lunch Meal • Are there at least three food components? Yes or No • If yes, is one a fruit or a vegetable? Yes or No • If yes, is it at least half a cup? Yes or No If you can answer “Yes” to each question, then the meal is reimbursable!

12. OVS Reimbursable Lunch Meal Activity • In groups, discuss if the student selections on each flip chart page are reimbursable meals • Refer to the Group Activity Worksheet: OVS Reimbursable Lunch Meal

13. OVS Reimbursable K-8 Lunch Activity • Group Activity Worksheet: OVS Reimbursable Lunch Meal

14. K-8 OVS Lunch Speed Round Activity • You will have 3 seconds to review each slide and determine which of the slides represent a reimbursable meal. • At the end of the speed round we will discuss the answers. Be prepared to justify your answers.

15. K-8 OVS Lunch Speed Round 1 Grilled Chicken Wrap 2 ozeq Meat/Meat Alternate WW Tortilla 2 oz Grains ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable

16. K-8 OVS Lunch Speed Round 2 Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Broccoli ¾ cup Dark Green Vegetable Fresh Orange ½ cup Fruit

17. K-8 OVS Lunch Speed Round 3 WW Crackers 1 ozeq Grain Vegetarian Chile Meat/Meat Alternate 2 oz ¼ cup Red/Orange Vegetable Milk 1 cup Milk

18. K-8 OVS Lunch Speed Round 4 Carrots ½ cup Red/Orange Vegetable Hamburger on a WW Bun 2 oz Meat/Meat Alternate 1.5 ozeq Grains Milk 1 cup Milk Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable

19. K-8 OVS Lunch Speed Round 5 Hummus 2 oz Meat/Meat Alternate WW Pita 1 ozeqGrain Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable

20. K-8 OVS Lunch Speed Round 6 Fish Taco 2 oz Meat/Meat Alternate WW Tortilla 1 ozeq Grain Cole Slaw ¼ cup Other Vegetable Milk 1 cup Milk

21. K-8 OVS Lunch Speed Round 7 Fresh Orange ½ cup Fruit WW Spaghetti and Marinara 1 ozeq Grain ¼ cup Red /Orange Vegetable Broccoli ¾ cup Dark Green Vegetable

22. K-8 OVS Lunch Speed Round 8 WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 ozeq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Whole Grain-Rich Roll 1 ozeq Grain

23. K-8 OVS Lunch Speed Round 9 Broccoli ¾ cup Dark Green Vegetable WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 ozeq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Grapes ½ cup Fruit

24. K-8 OVS Lunch Speed Round 10 Brown Rice 1 ozeq Grain Chicken Stir Fry 2 oz Meat/Meat Alternate ¼ cup Dark Green Vegetable ¼ cup Red/Orange Vegetable ¼ cup Other Vegetable

25. K-8 OVS Lunch Speed Round 11 Milk 1 cup Milk Chicken Caesar Salad 2 oz Meat/Meat Alternate ½ cup Dark Green Vegetable ¼ cup Other Vegetable

26. K-8 OVS Lunch Speed Round 12 Grapes ½ cup Fruit Broccoli ¾ cup Dark Green Vegetable WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eqGrains ¼ cup Red/Orange Vegetable Milk 1 cup Milk

27. K-8 OVS Lunch Speed Round 1Answer Grilled Chicken Wrap 2 ozeq Meat/Meat Alternate WW Tortilla 2 oz Grains ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable Not Reimbursable Meal

28. K-8 OVS Lunch Speed Round 2Answer Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Only two meal components selected Broccoli ¾ cup Dark Green Vegetable Fresh Orange ½ cup Fruit Not Reimbursable Meal

29. K-8 OVS Lunch Speed Round 3Answer WW Crackers 1 ozeq Grain Vegetarian Chile Meat/Meat Alternate 2 oz ¼ cup Red/Orange Vegetable Milk 1 cup Milk Not Reimbursable Meal

30. K-8 OVS Lunch Speed Round 4Answer Carrots ½ cup Red/Orange Vegetable Hamburger on a WW Bun 2 oz Meat/Meat Alternate 1.5 ozeq Grains Milk 1 cup Milk Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal

31. K-8 OVS Lunch Speed Round 5Answer Hummus 2 oz Meat/Meat Alternate WW Pita 1 ozeqGrain Black Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal

32. K-8 OVS Lunch Speed Round 6Answer Fish Taco 2 oz Meat/Meat Alternate WW Tortilla 1 oz eq Grain Cole Slaw ¼ cup Other Vegetable Milk 1 cup Milk Not Reimbursable Meal

33. K-8 OVS Lunch Speed Round 7Answer Fresh Orange ½ cup Fruit WW Spaghetti and Marinara 1 ozeq Grain ¼ cup Red /Orange Vegetable Broccoli ¾ cup Dark Green Vegetable Reimbursable Meal

34. K-8 OVS Lunch Speed Round 8Answer WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 ozeq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Whole Grain-Rich Roll 1 ozeq Grain Not Reimbursable Meal

35. K-8 OVS Lunch Speed Round 9Answer Broccoli ¾ cup Dark Green Vegetable WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 ozeq Grains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Grapes ½ cup Fruit Reimbursable Meal

36. K-8 OVS Lunch Speed Round 10Answer Chicken Stir Fry 2 oz. Meat/Meat Alternate ¼ cup Dark Green Vegetable ¼ cup Red/Orange Vegetable ¼ cup Other Vegetable Brown Rice 1 oz. eq Grain Reimbursable Meal

37. K-8 OVS Lunch Speed Round 11Answer Milk 1 cup Milk Chicken Caesar Salad 2 oz Meat/Meat Alternate ½ cup Dark Green Vegetable ¼ cup Other Vegetable Reimbursable Meal

38. K-8 OVS Lunch Speed Round 12Answer WW Spaghetti and Meat Balls 2 oz Meat/Meat Alternate 1 oz eqGrains ¼ cup Red/Orange Vegetable Grapes ½ cup Fruit Broccoli ¾ cup Dark Green Vegetable Milk 1 cup Milk Reimbursable Meal

39. Thank You Post-Assessment Evaluations Please refer to USDA memos for the most up-to-date information.

40. National Food Service Management Institute www.nfsmi.org 800-321-3054 Please refer to USDA memos for the most up-to-date information.