1 / 6

Manoj Kumkar SEO Analyst help@variantmarketresearch.Com

Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024,Says Variant Market Research. Manoj Kumkar SEO Analyst help@variantmarketresearch.Com. sales@variantmarketresearch.com | help@variantmarketresearch.com. Food Encapsulation Market.

kjuanita
Download Presentation

Manoj Kumkar SEO Analyst help@variantmarketresearch.Com

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024,Says Variant Market Research • ManojKumkar • SEO Analyst • help@variantmarketresearch.Com sales@variantmarketresearch.com | help@variantmarketresearch.com

  2. Food Encapsulation Market Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024; growing at a CAGR of 6.8% from 2016 to 2024. Encapsulation of food involves integration of active agents such as enzymes, cells, food ingredients into small capsules. The encapsulation process enhances the stability, protects from moisture & heat, and maintains the viability of food materials. Functional food ingredients are majorly for encapsulation which can be incorporated into food or consumed independently as food. Polysaccharides, proteins, and lipids are most widely used for encapsulation in food applications. The future demand for encapsulated food will continue to expand as the food industry intends to maximize the benefits of additives and bioactive components in foods. Get Browse Complete Report @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market sales@variantmarketresearch.com | help@variantmarketresearch.com

  3. Food Encapsulation Market Size and Forecast sales@variantmarketresearch.com | help@variantmarketresearch.com

  4. Food Encapsulation Market The global food encapsulation market is segmented on the basis of core phase, shell material, technology, application, and geography. Core phase includes vitamins, minerals, enzyme, probiotics, sweeteners, organic acids, preservatives, essential oil, prebiotics, colours, flavour and essence, and other core phases. Shell material is bifurcated into hydrocolloids, lipids, polymers, melts, and other shell materials (composites). Technology is further categorized as microencapsulation, nanoencapsulation, macroencapsulation, and hybrid technology. Moreover, the market is segmented by application into bakery and confectionery, beverages, functional foods, snacks/convenience foods, meat, poultry and seafoods, and dairy and frozen desserts. Get Sample Report @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market/sample-request sales@variantmarketresearch.com | help@variantmarketresearch.com

  5. Food Encapsulation Market, by Core Phase sales@variantmarketresearch.com | help@variantmarketresearch.com

  6. Interesting, right? This is just a sneak preview of the full presentation. We hope you like it! To see the rest of it, just click here to view it in full on PowerShow.com. Then, if you’d like, you can also log in to PowerShow.com to download the entire presentation for free.

More Related