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Even bigger and better experience and prizes!

Even bigger and better experience and prizes!. The challenge….. Create an ORIGINAL main dish using quality beef or lamb mince. Serve with a salad or vegetable accompaniment. Your original recipe must: Include 200g of quality beef or lamb mince Include at least 2 portions

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Even bigger and better experience and prizes!

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  1. Even bigger and better experience and prizes!

  2. The challenge….. Create an ORIGINAL main dish using quality beef or lamb mince. Serve with a salad or vegetable accompaniment.

  3. Your original recipe must: • Include 200g of quality beefor lamb mince • Include at least 2 portions • of vegetables and/or fruit • Serve 2 people • Be within a budget of £10

  4. Judging criteria The recipes will be marked from 5 (outstanding) to 1 (poor) on the following: Recipe originality Presentation Healthy eating Budget Ingredients list Recipe method Working time plan

  5. Prizes? Regional Winners 1st Place A Mini tablet for you! £200 cooking equipment vouchers for your school 2nd Place £100 cooking equipment vouchers 3rd Place £50 cooking equipment vouchers

  6. Want to be a winner?

  7. Recipe originality….what does that mean? unique Where do I start? innovative unusual novel creative inventive new

  8. Dish presentation….what does that mean? You need to make your finished dish look attractive. It should make people want to eat it!

  9. Attention to detail!

  10. Healthy eating – what should I think about?

  11. Budget – maximum of £10

  12. What happens in the regional cook-off? Recipes are judged by James Martin.

  13. James looks for attention to detail, tidiness and confidence in the kitchen.

  14. Looking forward to presenting the dishes to James.

  15. Deciding on the winners!

  16. The National Champion is found!

  17. Good luck! www.simplybeefandlamb.co.uk/makeitwithmince

  18. Find out more from James … www.simplybeefandlamb.co.uk/makeitwithmince

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