Recipe for Making Shikanji at Home

1. 303, ka kha, Kudi Khera Rd, Dhoom Manikpur, Dadri, Uttar Pradesh 203207 esale@spicekichnam.com Recipe for Making Shikanji at Home Shikanji, also known as Indian lemonade, is a refreshing drink perfect for hot summer days. By using Kichnam Shikanji Masala, you can add an extra layer of flavor and authenticity to this classic beverage. Here’s a simple recipe to make Shikanji . Ingredients: 1 tablespoon Kichnam Shikanji Masala  4 cups cold water  2 medium lemons (or 1/2 cup freshly squeezed lemon juice)  2-3 tablespoons sugar (adjust to taste)  1/2 teaspoon black salt  1/2 teaspoon roasted cumin powder (optional)  Fresh mint leaves (for garnish)  Ice cubes (as needed)  Instructions: 1.Prepare Lemon Juice: oIf using fresh lemons, cut them in half and squeeze the juice into a measuring cup. Remove any seeds. You should have approximately 1/2 cup of lemon juice. If using pre-squeezed lemon juice, measure out 1/2 cup. 2.Mix Shikanji Masala:

2. oIn a large pitcher, add 1 tablespoon of Kichnam Shikanji Masala. This masala blend includes a mix of spices that will infuse your Shikanji with unique and refreshing flavors. 3.Combine Ingredients: oAdd the freshly squeezed lemon juice (or pre-squeezed lemon juice) to the pitcher with the Shikanji Masala. 4.Add Sugar and Salt: oStir in 2-3 tablespoons of sugar, depending on your sweetness preference. Add 1/2 teaspoon of black salt to enhance the flavor. You can also add 1/2 teaspoon of roasted cumin powder if you like a hint of earthy flavor. 5.Mix Well: oPour in 4 cups of cold water and stir the mixture thoroughly until the sugar and masala are completely dissolved. 6.Chill and Serve: oAdd ice cubes to the pitcher to chill the Shikanji. Alternatively, you can refrigerate it for about 30 minutes to cool it down. 7.Garnish: oServe the Shikanji in glasses garnished with fresh mint leaves for an extra touch of freshness and visual appeal. 8.Enjoy: oYour Shikanji, made with Kichnam Shikanji Masala, is now ready to enjoy! This drink is perfect for cooling off on a hot day and offers a delightful burst of flavor. Tips:  Adjust Spice Levels: Feel free to adjust the amount of Shikanji Masala and black salt based on your taste preferences.  Flavor Variations: For a twist, you can add a splash of soda water for a fizzy version of Shikanji. This recipe highlights the versatility and deliciousness of Shikanji while showcasing the unique flavor profile of Kichnam Shikanji Masala. Enjoy this refreshing drink at any time of the day!