1 / 12

Easy Dhokla Recipe to Make at Home

Looking for an easy dhokla recipe to make at home? Here at Livingfoodz, you will get instant dhokla recipe and other different recipes also. Watch the recipe video online on the food channel. Read more - http://bit.ly/2kXkpu0

aniketvichare
Download Presentation

Easy Dhokla Recipe to Make at Home

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Easy Dhokla Recipe to Make at Home By LivingFoodz

  2. Ingredients For the batter For tempering 2 cups rice 1 cup chana dal (split chickpeas) 2½ teaspoon chilli, ginger and garlic paste ¾ cup sour curd 2 cup water 1½ teaspoon fruit salt or ½ teaspoon baking soda ½ teaspoon turmeric powder 2½ teaspoon oil Salt, as per taste ¾ teaspoon mustard seeds 1 teaspoon cumin seeds ½ teaspoon hing (asafoetida) 5 to 6 curry leaves livingfoodz.com

  3. Dhokla Recipe Preparation for Dhokla Recipe • Soak the chana dal and rice in water for at least 8 hours. • Drain the excess water and grind the rice-dal mix into a smooth paste. • Add curd to the paste and mix well. • Make sure that the batter is not too thick or too flowy. • The consistency of the dhokla batter should be the same as the batter for idli. • Transfer the dhokla batter into a large bowl and cover it. livingfoodz.com

  4. Dhokla Recipe Preparation for Dhokla Recipe • Keep the batter in a warm place for at least 10 to 12 hours to allow it to ferment. • To the fermented batter, add chilli-garlic-ginger paste, fruit salt or baking soda, and salt. • Mix the dhokla batter thoroughly. Remember to mix in one direction only. • Add some oil to it and mix again for about a minute or until you notice bubbles on the surface. livingfoodz.com

  5. Dhokla Recipe Method for Dhokla Recipe Prepare the dhokla recipe using a steamer or microwave. In a steamer livingfoodz.com

  6. Dhokla Recipe Method for Dhokla Recipe • Grease the steamer moulds with some oil and pour the dhokla batter carefully. Fill the moulds to half of their capacity. • Pour some water at the bottom of the steamer and place the moulds inside. • Cook over a medium flame for 10 to 15 minutes. To check if your dhokla is ready, poke the centre with a toothpick or knife. If it comes out clean, your dhokla is ready. • Allow it to rest for 5 to 10 minutes before serving. livingfoodz.com

  7. Dhokla Recipe Method for Dhokla Recipe • In a microwave • Take a microwave-safe mold or pan and grease it with oil. • Pour the batter into this and place it in the microwave for about 5 to 10 minutes. • Use the toothpick/knife trick to check if the dhokla is ready. If it isn't cooked, place it in the microwave again for 30 seconds to one minute. • Allow the dhokla to rest for a few minutes before serving. livingfoodz.com

  8. Dhokla Recipe Method for Dhokla Recipe For the tempering • Heat oil in a tempering pan and add mustard seeds, hing (asafoetida), cumin and curry leaves. • Once the ingredients start to splutter, add white sesame seeds. • Saute the ingredients a little and pour it over the dhokla. • Cut the dhokla into bite-sized squares and serve! livingfoodz.com

  9. Recipes Here you will get the Dhokla Recipe and more other recipes on Livingfoodz Dhokla Recipe Bhel Puri Recipe Uttapam Recipe Jalebi livingfoodz.com

  10. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  11. Image Source - livingfoodz.com Pixabay.com

  12. Thank You

More Related