How to Cook Nihari at home

1. How to Cook Nihari: A Complete Recipe Nihari is a traditional Pakistani and Indian slow-cooked stew, perfect for special occasions or a hearty family meal. With Kichnam Nihari Masala, you can bring the authentic flavors of this classic dish right to your kitchen. Follow this simple recipe to make delicious Nihari using our premium spice blend. Ingredients: 1 kg beef shank or mutton, cut into pieces 2 large onions, finely sliced 1 cup ghee or cooking oil 2 tablespoons ginger-garlic paste 1 cup yogurt 4 tablespoons Kichnam Nihari Masala 4 cups water 1/4 cup wheat flour Salt to taste Fresh coriander leaves, chopped (for garnish) Sliced ginger (for garnish) Lemon wedges (for serving) Instructions: 1.Preparation: oIn a large pot, heat the ghee or oil over medium heat. oAdd the finely sliced onions and cook until golden brown. 2.Cooking the Meat: oAdd the ginger-garlic paste to the onions and sauté for a couple of minutes until fragrant. oAdd the meat pieces and cook until they are browned on all sides. 3.Adding Yogurt and Spices: oLower the heat and add the yogurt, stirring continuously to prevent it from curdling. oSprinkle in the Kichnam Nihari Masala and mix well to coat the meat with the spices. oCook for a few minutes until the oil starts to separate from the mixture. 4.Slow Cooking: oAdd water to the pot and bring it to a boil.

2. oReduce the heat to low, cover the pot, and let it simmer for 4-5 hours. The meat should become tender and the flavors should meld beautifully. 5.Thickening the Gravy: oIn a separate bowl, mix the wheat flour with a little water to make a smooth paste. oGradually add this paste to the pot, stirring continuously to avoid lumps. This will thicken the gravy. oContinue to cook on low heat for another 30 minutes until the gravy reaches your desired consistency. 6.Finishing Touches: oAdjust salt to taste. oGarnish with fresh coriander leaves and sliced ginger. 7.Serving: oServe the Nihari hot with naan or steamed rice. oSqueeze some lemon juice on top for an added zing. Why Use Kichnam Nihari Masala? IT specially crafted to bring the authentic taste of traditional Nihari to your home. Our blend of high-quality spices ensures a rich, flavorful stew that will impress your family and guests. By using Nihari Masala, you save time on gathering and measuring spices, and you can be confident in the consistent, delicious results every time. Order Now! Ready to create this mouth-watering Nihari? Visit our website Kichnam and order Kichnam Nihari Masala today! Bring the authentic flavors of this classic dish to your kitchen and enjoy a culinary experience like no other. Happy cooking!