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How to Cook Fried Chicken

If you think cooking fried chicken is hard then please read this article. I am going to share the recipe how to cook fried chicken. Boy, I like to eat fried chicken. I am certain this is a favorite food for a lot of people. Have you wondered how to cook fried chicken?

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How to Cook Fried Chicken

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  1. How to Cook Fried Chicken

  2. If you think cooking fried chicken is hard then please read this article. I am going to share the recipe how to cook fried chicken. Boy, I like to eat fried chicken. I am certain this is a favorite food for a lot of people. Have you wondered how to cook fried chicken? Now, I am going to share with you the way to cook fried chicken. It is perfect for a get together with family and friends. Surprise your family and friends by cooking for them.

  3. Ingredients: chicken meat Egg Milk Flour Salt and pepper Vegetable oil

  4. Please make sure your chicken meat pieces are not too large. If they are, cut them into little pieces. It is simpler to eat and also cooks faster. Another good point is that with faster cooking time, less oil is being absorbed. So it is also more healthier. Wash and rinse the chicken thoroughly and dry the pieces. This will help to discard any bone fragment remaining after chopping them up. Imagine eating into the bone fragment when enjoying your fried chicken. That would definitely spoil the whole experience.

  5. Mixed the egg and milk together. Then put the chicken pieces into the milk. You can leave it soaked for a few hours or overnight. This will allow the milk to mixed thoroughly into the meat. Mixed the flour with salt and pepper. You can also include other spices and herbs, depending on your taste. This will be your personal recipe.

  6. Dredge the chicken pieces with the flour mixture. Make sure all the chicken pieces are thoroughly covered with flour. Dunk the pieces of chicken into the milk quickly and then dredge with flour again. Now we are ready to fry the chicken pieces. Heat up the oil in a frying pan or skillet or deep fryer. Make sure the oil is hot enough before frying. If it is not hot enough, the chicken will be undercook. If it is too hot, the chicken will be burnt. Put the chicken slowly into the oil. Proceed to fry the chicken until it is golden brown in color. Make sure that all sides will be evenly cook. Once it is ready, put it on a kitchen paper to drain away the extra oil. Serve it quickly while it is hot.

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