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Chief - PowerPoint PPT Presentation

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  • A chef is a professional cook. The word chef is used to describe the head cook. Chefs and cooks create recipes and prepare meals. While food preparation workers help with regular tasks such as cutting vegetables and preparing meat. What depends of the chef's work is the type of environment. Institution and cafeteria cooks usually prepare good meals in large quantities while restaurant workers provide individual dishes.

What s involved
What’s involved

Chiefs are responsible for preparing lots dishes which are of high good quality, day after day and night after night and not over the budget.  The jobs of Chefs are to plan the menu determines the price and how much it will cost to make the dish.  They order supplies hire cooks and other kitchen workers and supervise the preparation of food. But being a chef not only means that you have to be able to cook good dishes it also means that you have to be creative in way you serve those dishes.

  • Chefs also have the more difficult cooking duties, prepare the speacial things of the restaurant, and develop their own recipes. 

Where does it take place
Where does it take place

  • Large hotels

  • clubs

  • restaurants

Working conditions
Working conditions

  •  Chefs are on their feet throughout their work day, and during mealtimes must work under pressure.  They face such hazards as cuts and burns

  • Chefs and cooks need to be able to function in close quarters during busy periods, lift heavy objects and work near hot ovens and grills. Seasonal work is often required for those working as a cook in a school or in a resort.

Size of occupucation
Size of occupucation

  • There are a lot of people in the cooking field you can find chief in all towns small and big.


  • culinary arts education or

    training is required

  • A high school diploma is

    required for individuals aspiring

    to become professional chefs

  • Programs offer through

    high school or vocational

    schools may provide education

    in essential food safety and handling

    procedures as well as general business

    and computer classes for students want to

    manage or own a food establishment.

Moving to a higher postion
Moving to a higher postion

  • The potions of chief areCommis Chef

  • Sous Chef There are different types of chefs in this field

  • Head Chef


  •  In 2002, the middle hourly earnings of chefs and head cooks was $13.43.

  • Between $9.86 and $19.03 was the range for the middle 50 percent.

  • The lowest 10 percent earned lower than $7.66, while the highest 10 percent earned higher than $25.86 hourly.

  • Several chefs who proceed to open up a restaurant or work in management may earn a lot more than these figures above.

Future prospects
Future prospects

  • This is not a dying career everyone loves to go out to eat and everyone needs a chief or cook to cook for them

Writing or speaking skills
Writing or speaking skills

  • You need to communicate with your other employees to make the everything run smoothly

The end
The end

  • I think becoming a chief would be lots of fun and interesting