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Banana Chocolate Chip Muffins Experiment. Katie Waldrip and Courtney kleine. Introduction. What was the experiment? Why did we choose this topic? Cardiac Disease… What were our expectations? ( Huth ). Experiment Recipe. Recipe substitutions:

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Banana chocolate chip muffins experiment

Banana Chocolate Chip Muffins Experiment

Katie Waldrip and Courtney kleine


Introduction
Introduction

What was the experiment?

Why did we choose this topic?

Cardiac Disease…

What were our expectations?

(Huth)


Experiment recipe
Experiment Recipe

  • Recipe substitutions:

    • Vanilla Greek yogurt replacing sour cream

    • Additional mashed banana replacing butter

  • Why did we choose this recipe?

  • Why did we change these specific ingredients?

  • How did we choose the substitution rates?

    (McWillaims) (Bennion)


Methods
Methods

  • Subjective measurements:

    • Appearance

    • Color

    • Flavor

    • Sweetness

    • Moistness

  • Objective measurements:

    • Height

    • Weight


Results
Results

Overall subjective measurements


Results1
Results

Overall objective measurements

Significant differences…

54 scorecards were filled out


Discussion
Discussion

What were our thoughts on the results?

Results vs. our expectations

Were there any surprises?

What were our preferences?

Further research suggestions

Interesting findings

What would we have done differently?


References
References

HuthPJ, Park KM. Influence of dairy product and milk fat consumption on cardiovascular disease risk: A review of the evidence. Advances in Nutrition. 2012;3(3):266-285.

McWilliams, Margaret. Foods: Experimental Perspectives. 6th ed. Upper Saddle Creek, NJ: Pearson, 2008.

Bennion, Marion; Scheule, Barbara. Introductory Foods.13th ed. Upper Saddle Creek, NJ: Pearson, 2010.


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