Food Service & Subsistence Program. Informational Brief. Headquarters, U.S. Marine Corps Washington, DC. Presented by: LtCol C. D. Sanabria HQMC, LFS-4. Program Mission.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Headquarters, U.S. Marine Corps
LtCol C. D. Sanabria
“The mission of the Marine Corps Food Service and Subsistence Program is to manage personnel and other resources needed to prepare and serve meals to authorized patrons of appropriated mess halls and under field conditions, for subsistence management, quality assurance surveillance, and to provide a trained food service force capable of responding to expeditionary operations worldwide.”
“The Marine Corps Field Feeding Program (MCFFP) supports the Marine Air-Ground Task Force (MAGTF) in an expeditionary environment through flexibility in feeding methods - furnishing the capability to provide Marines the right meal, at the right place, at the right time.”
Small Field Reefer TRHS Field Range
TRHS - E-TRHS-EFK - FFSS
FSR / MRE
MRE / FSR
Day 1 to 21
“Marine employment and integration of air and ground based capabilities reflects our innovative approach to warfighting. History has shown that this approach can be applied with effect in missions that range from security cooperation to major combat operations. Our MAGTFs are task organized for each mission and can be employed independently, or as part of a joint or multinational force.”
Marine Corps Vision & Strategy 2025