Chapter 28. Applied and Industrial Microbiology. Foods are preserved by:. Drying Osmotic pressure (salt or sugar) Fermentation. Industrial Food Canning. Figure 28.1. Commercial Sterilization to Destroy C. botulinum Endospores. 12D treatment kills 10 12 endospores
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Applied and Industrial Microbiology
Ethyl alcohol + CO2
Lactic acid bacteria
Acetobacter or Gluconobacter
Methane or ethyl alcohol