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Changing Food Habits: Trends and Influences in Modern Consumption Patterns

Explore the evolving landscape of food consumption, from the impact of cuts in disposable incomes to the rise of vegetarianism. Discover how factors like increased leisure time, kitchen technology advancements, and the shift towards more value-for-money options are shaping the way we eat. From ethnic restaurants to supermarket retailing, uncover the drivers behind the changes in meal solutions, catering to adventurous, younger, and working consumer demographics. Delve into the influences of diet, health, animal welfare, and convenience on meal occasions, reflecting the dynamic nature of contemporary food habits.

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Changing Food Habits: Trends and Influences in Modern Consumption Patterns

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  1. Cuts Development Keith Fisher

  2. More adventurous consumers (foreign holidays, ethnic restaurants) Younger more informal consumers, meal occasions Working women more male shoppers Change in family structure, habits (single parents) Less cooking in schools Diet and health MEAT Value for money (pressure on disposable incomes) Eating out at home Animal welfare Increased leisure Fashionability Retailing (Supermarkets, one-step shopping, discounters, garage forecourts Sunday trading) Vegetarianism Increased competition (for meal solution) Kitchen technology (freezers, microwaves, woks

  3. Lamb • Fatty • Wasteful • Expensive • Inconvenient • Poor variety

  4. 2 3 1

  5. 2 3 1 1 = Tensa Fasciae Latae 2 = Gluteus Medius 3 = Biceps Femoris

  6. 2 3 1 1 = Tensa Fasciae Latae = 6 for tenderness 2 = Gluteus Medius = 8 for tenderness 3 = Biceps Femoris = 7 for tenderness

  7. 3 2 1

  8. 6 + 8 8 + 7 8 + 7

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