6 th grade review n.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
6 th Grade Review PowerPoint Presentation
Download Presentation
6 th Grade Review

Loading in 2 Seconds...

play fullscreen
1 / 43

6 th Grade Review - PowerPoint PPT Presentation


  • 68 Views
  • Uploaded on

Kitchen Safety. 6 th Grade Review. Round 1 A B C D E. 200. 200. 200. 200. 200. 400. 400. 400. 400. 400. 600. 600. 600. 600. 600. 800. 800. 800. 800. 800. 1000. 1000. 1000. 1000. 1000. Round 2. 200.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about '6 th Grade Review' - kaiya


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
6 th grade review

Kitchen Safety

6th Grade Review

slide2

Round 1

ABCDE

200

200

200

200

200

400

400

400

400

400

600

600

600

600

600

800

800

800

800

800

1000

1000

1000

1000

1000

Round 2

slide3

200

Michelle set the knife aside after cutting the onion so she could wash it separately later. S or U

Answer

safe

slide4

400

When opening the can of tomato sauce, Michelle stopped the can opener before it cut the top completely off, then carefully bent the top back

S or U

Answer

Unsafe

slide5

600

After the glass measuring cup fell and shattered, Michelle picked up the large pieces by hand and swept the rest with the broom.

S or U

Answer

Unsafe

slide6

800

When cooking the sauce, Michelle turned the handle of the sauce pan toward the center of the stove top.

S or U

Answer

safe

slide7

1000

After cooking the sauce, Michelle lifted the saucepan lid by tilting the front edge up.

S or U

Answer

Unsafe

slide8

When the casserole was ready to bake, Michelle opened the oven and used a potholder to pull the rack out. She put the dish on the rack and gently slid it back into the oven.

S or U

200

Answer

Safe

slide9

400

Michelle used cool, damp oven mitts to remove the hot casserole dish from the oven.

S or U

Answer

Unsafe

slide10

600

  • When cutting food with a sharp knife….
  • A. hold the food in your hand.
  • put the food on a plate.
  • cut toward your body.
  • cut away from you body.

Answer

D

slide11

800

If a knife falls off the counter….

A. catch it by the blade.

B. catch it by the handle.

C. get out of the way.

D. soak it in dishwater.

Answer

C

slide12

1000

If food sticks in a toaster, first you should….

A. unplug the toaster, turn it upside down, and shake it.

B. dip the toaster in water briefly to loosen the food.

C. use a knife or fork to remove the food before it burns.

D. unplug the toaster, then use a large fork to remove the food.

Answer

A

slide13

200

With a grease fire, you should NOT….

A. pour salt on the flames.

B. pour baking soda on the flames.

C. pour water on the flames.

D. put a cover on the pan.

Answer

C

slide14

400

To clean up broken glass, you could safely use any of the following EXCEPT…

A. a broom.

B. a dustpan and brush.

C. a wet paper towel.

D. a dampened dish towel.

Answer

D

slide15

600

To help prevent kitchen accidents, do all of the following EXCEPT…

A. tie your hair back if it is long.

B. wear loose-fitting clothing.

C. roll up long sleeves.

D. use potholders.

Answer

B

slide16

800

T or F

Infants, children and pregnant women are at greater risk for foodborne illness than the general population.

Answer

True

slide17

1000

T or F

E. coli and salmonella are examples of viruses that cause foodborne illness.

Answer

False

slide18

200

T or F

When washing your hands, scrub them with hot water and soap for at least 20 seconds.

Answer

True

slide19

400

T or F

You can safely taste ground meat while it is cooking if you wash the spoon before you taste it again.

Answer

False

slide20

600

T or F

Most bacteria are destroyed during freezing.

Answer

False

slide21

800

T or F

If a cutting board is worn out and scratched, scrub it thoroughly with a strong cleaner.

Answer

False

slide22

1000

T or F

Spreading bacteria from raw food to other food is called cross-contamination.

Answer

True

slide23

200

T or F

The kitchen garbage should be emptied daily.

Answer

True

slide24

400

T or F

The perishable zone is between 40°F to 140°F.

Answer

True

slide25

600

T or F

You may serve leftover soup that has been refrigerated for two days, but warm it until it is hot before eating it.

Answer

False

slide26

800

S or U

Before working in the kitchen, Helen lets the dog outside in the yard before starting to work in the kitchen.

Answer

Safe

slide27

1000

S or U

Corin covers the cut on his hand with cotton gauze.

Answer

Unsafe

slide28

Round 2

ABC

100

100

100

200

200

200

300

300

300

400

400

400

500

500

500

slide29

S or U

After washing his hands, Corin dries them thoroughly with the dish towel.

Answer

Unsafe

slide30

S or U

Helen covers her mouth with her hand when she coughs and then rinses her hand.

Answer

Unsafe

slide31

S or U

Corin thinks the mayonnaise smells funny, so he opens a new jar.

Answer

Safe

slide32

S or U

Helen un-wraps the ground beef she set on the counter early that morning.

Answer

Unsafe

slide33

S or U

Today is Saturday, In the freezer, which is kept at 0°F, Sean finds an unopened package of frozen french fries that was purchased a week ago.

Answer

Safe

slide34

S or U

Today is Saturday, In the refrigerator which is kept at 36°F, Sean finds three leftover pork chops wrapped in foil. His family had grilled the boneless pork chops on Friday night.

Answer

Safe

slide35

S or U

In the freezer, Sean finds a margarine tub containing egg salad from yesterday.

Answer

Unsafe

slide36

S or U

Today is Saturday, In the refrigerator, Sean finds a bowl of leftover coleslaw from a picnic last Sunday.

Answer

Unsafe

slide37

Before it’s used again, equipment that has touched raw food should be washed with __?__. (three words)

Answer

Hot Soapy Water

slide38

When setting the table, don’t touch the __?__ of anyone’s drinking glass.

Answer

Rim, top, inside

slide39

On a cool day inside your home, food should be allowed to sit out no more than __?__. (two words)

Answer

Two hours

slide40

After returning from food shopping, put away the __?__ first. (two words)

Answer

Cold, refrigerator, frozen food

slide41

The odor, texture, flavor, or color of food may not seem right if the food has __?__.

Answer

spoiled

slide42

What are the 5 kinds of kitchen accidents and give a way to prevent each from happening

Answer

Cuts, Burns, Falls, Poison, Electric Shocks

slide43

What are the 4 ways poison can enter your body and give and example of each

Answer

Eating, Drinking, Breathing, Skin