Commercial Draft Beer Systems are of Utmost Importance for Any Commercial Bar Canadian Beverage Supply Inc.
Commercial draft beer systems are an integral part of any commercial establishment selling draft beer. You need to have one installed in your bar, if you wish to leverage the popularity this type of beer enjoys. Beer on the tap commands an intense fan following, owing to a series of reasons. First and foremost, they are better tasting and more flavorful than the beer that is packed and served in bottles or cans.
Draught beer is relatively inexpensive and a person wishing to enjoy a fresh cup or glass of the tasty brew has to come to bar or restaurant, as it is not sold in liquor store. In the following section, we shall look at some of the popular types of commercial draft beer systems, the mechanism behind their working, and how they must be properly maintained to serve tasty and fresh beer to the customers visiting your bar or restaurant.
Direct Draw Beer Dispenser System They are the simplest and most common type of draft beer systems used in commercial beverage service applications. The keg is kept not far from the dispensing faucet. This ensures that not more than half a dozen or so feet of tubing is required. The CO2 gas present in the system builds pressure, which pushes the beer through the tubing to the faucet from which it is poured into cup, jug, glass, or any other container. This type of system is best suited for small or portable bar where all the kegs are stored at one place and only one or two faucets are used for serving a limited variety of draft beer. Likewise, these systems can also come very handy in parties and events like college annual function and concerts.
Glycol-Cooled Draft System This is named so because it makes use of Propylene Glycol, an organic compound that finds its use as an indirect cooling agent for beer draft systems. Propylene Glycol is made to circulate the tubing along the beer lines to keep the beer in the keg cool. Unlike direct draw beer system, these types of commercial draft beer systems are most appropriate for use in places where there is a fair amount of distance between the keg and the dispensing unit.
Operating the Draft Beer System Regardless of the beer system you use, your draft beer will fail to pass the quality test from your customers, if the beer system is not properly operated and maintained. Beer that is too foamy, flat tasting, or not properly cooled will invariably lead to dissent from beer drinkers, and this will eventually turn into less revenue and lesser profit for your bar. It is, therefore, imperative that you are operating and maintaining your draft beer system according to the requisite guidelines.
The pressure in the system is created by Carbon dioxide gas, which pushes the gas upwards. The beer flows from the tap into the dispensing unit. It is, therefore, important that the right pressure is maintained. You also need to keep the system clean and free of any impurities, and other accumulated contaminants that may develop overtime. This will keep the beer fresh and tasty as well as your patrons happy.
Draft Beer System Apart from the right commercial draft beer system, you also need to have the right draft beer equipment for efficient and successful running of your pub and bar. It is essential that you have all the right and best-quality equipment like beer regulators, tap handles, keg taps couplers, beer drip trays, and beer cleaning kit, among others. Canadian Beverage Supply Inc. should be your one-stop destination for all your commercial draft beer systems and equipment. This firm has the expertise and knowhow of supplying you with the most advanced and best draft beer system and accessories.