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Follow the inspiring journey of a Year 9 student in 2007 as they share their dreams of becoming a chef. Discover the steps they plan to take, from attending catering school to becoming a sous chef, and eventually opening their own restaurant in Italy. Learn about the potential earnings at different levels in the culinary industry and the motivations behind pursuing a career as a chef. Explore the student's love for food, people, and diverse culinary styles, with a particular fondness for Italian and Mediterranean cuisine.
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CHEF By a Year 9 student 2007
what i would do to become a chef • First I would go to catering school to get my qualifications • Then look for a restaurant who will take me in as a sous chef • Then if I get better at my job I would like to open a restaurant in Italy
how much i would be earning • First I would be earning £25’000 if I was a sous chef • Then if you become a head chef you earn around £50,000 to 150,000 • Then if you have a chain of restaurant you can get a lot of money
why i want to become a chef • I want to become a chef because I love working with food and people and I like working with different styles of food flavours and textures my favourite style of food is Italian and Mediterranean.
