f ocus area 19 nutrition and overweight progress review l.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
F ocus Area 19: Nutrition and Overweight Progress Review PowerPoint Presentation
Download Presentation
F ocus Area 19: Nutrition and Overweight Progress Review

Loading in 2 Seconds...

play fullscreen
1 / 18

F ocus Area 19: Nutrition and Overweight Progress Review - PowerPoint PPT Presentation


  • 109 Views
  • Uploaded on

F ocus Area 19: Nutrition and Overweight Progress Review. January 21, 2004. Impact of Nutrition and Overweight on the Health of Americans. Dietary factors are associated with 4 of the 10 leading causes of death (CHD, some types of cancer, stroke, and type 2 diabetes)

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'F ocus Area 19: Nutrition and Overweight Progress Review' - jethro


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
impact of nutrition and overweight on the health of americans
Impact of Nutrition and Overweight on the Health of Americans
  • Dietary factors are associated with 4 of the 10 leading causes of death (CHD, some types of cancer, stroke, and type 2 diabetes)
  • These diet-related conditions are estimated to cost society over $200 billion annually in medical expenses and lost productivity
  • Dietary factors are associated with osteoporosis, which affects over 25 million persons in the U.S.
slide3

Improving

Getting worse

Little or no change

Cannot assess (limited data)

Nutrition and Overweight Objectives

Weight Status and Growth

Iron Deficiency and Anemia

Healthy weight in adults

Obesity in adults

Overweight or obesity in children

and adolescents

Growth retardation in children

Iron deficiency in young children and in

females of childbearing age

Anemia in low-income pregnant females

Iron deficiency in pregnant females (dev.)

Schools, Worksites, and Nutrition Counseling

Food and Nutrient Consumption

Fruit intake

Vegetable intake

Grain product intake

Saturated fat intake

Total fat intake

Sodium intake

Calcium intake

Meals and snacks at school (dev.)

Worksite promotion of nutrition

education and weight management

Nutrition counseling for medical

conditions

Food Security

Food security

slide4

Highlighted Objectives

19-1. Healthy weight in adults

19-2. Obesity in adults

19-3. Overweight or obesity in

children and adolescents

19-5. Fruit consumption

19-6. Vegetable consumption

19-7. Grain consumption

slide5

Adults at a Healthy Weight

1988-94 to 1999-2000

2010 Target

1999-2000

Total

White

Black

Mexican

American

Female

Male

0 10 20 30 40 50 60

Percent

Note: Data are for ages 20 years and over, age adjusted to the 2000 standard population. Healthy weight is defined as 18.5<BMI<25.0. Black and white exclude persons of Hispanic origin. Persons of Mexican-American origin may be any race.

Source: National Health and Nutrition Examination Survey, NCHS, CDC.

Obj. 19-1

trends in adult obesity
Trends in Adult Obesity

Percent

Percent

Females

Total

Males

1960-62

1971-74

1976-80

1988-94

1999-2000

Note: Data are for ages 20 years and over, age adjusted to the 2000 standard population. Obesity is defined as BMI >= 30.0.

Source: National Health Examination Survey, National Health and Nutrition Examination Surveys I, II, III and

1999-2000, NCHS, CDC.

.

Obj. 19-2

slide7

Adult Obesity: 1988-94 to 1999-2000

2010 Target

1988-94

Total

White

Female

Male

Black

Female

Male

Mexican American Female

Male

0 10 20 30 40 50

Percent

Note: Data are for ages 20 years and over, age adjusted to the 2000 standard population. Obesity is defined as BMI >= 30.0. Black and white exclude persons of Hispanic origin. Persons of Mexican-American origin may be any race.

Source: National Health and Nutrition Examination Survey, NCHS, CDC.

Obj. 19-2

slide8

Adult Obesity: 1988-94 to 1999-2000

2010 Target

1988-94

20-39 years

40-64 years

65+ years

With disabilities

Without disabilities

With self-reported diabetes

Without self-reported diabetes

0 10 20 30 40 50 60 70

Percent

Note: Data are for ages 20 years and over, age adjusted to the 2000 standard population. Obesity is defined as BMI >= 30.0.

Source: National Health and Nutrition Examination Survey, NCHS, CDC.

Obj. 19-2

changes in prevalence of adult obesity
Changes in Prevalence of Adult Obesity

>= 25%

20-24%

15-19%

10-14%

<10%

No data

Note: Data are for ages 18 years and over, based on self-reported weight and height via telephone interview. Obesity is defined as BMI >= 30.0.

Source: Behavioral Risk Factor Surveillance System, NCCDPHP, CDC.

Obj. 19-2

slide10

Distribution of Body Mass Index Among Men 60-79 Years

Percent

Source: National Health and Nutrition Examination Surveys, NCHS, CDC.

slide11

Distribution of Body Mass Index Among Women 60-79 Years

Percent

Source: National Health and Nutrition Examination Surveys, NCHS, CDC.

trends in child and adolescent overweight
Trends in Child and Adolescent Overweight

Percent

Percent

Males 12-19

Males 6-11

Females 12-19

Females 6-11

1963-67

1971-74

1976-80

1988-94

1999-2000

1966-70

Note: Overweight is defined as BMI >= gender- and weight-specific 95th percentile from the

2000 CDC Growth Charts for the United States.

Source: National Health Examination Surveys II (ages 6-11) and III (ages 12-17), National

Health and Nutrition Examination Surveys I, II, III and 1999-2000, NCHS, CDC.

Obj. 19-2

slide13

Child and Adolescent Overweight by Race:

1988-94 to 1999-2000

2010 Target

1988-94

Total

White

Black

Mexican

American

Female

Male

0 10 20 30

Percent

Note: Overweight is defined for ages 6-19 years as BMI >= gender- and weight-specific 95th percentile from the 2000 CDC Growth Charts for the United States Black and white exclude persons of Hispanic origin. Persons of Mexican-American origin may be any race.

Source: National Health and Nutrition Examination Survey, NCHS, CDC.

Obj. 19-3c

slide14

Fruits and Vegetables: Average Number of Daily Servings by Race: 1999-2000

White

Black

Mexican American

Average number of servings

Total

Minimum Recommended

Vegetables

Fruits

Note: Data are age-adjusted to the 2000 standard population for ages 2 years and over. Black and white exclude persons of Hispanic origin. Persons of Mexican-American origin may be any race.

Source: National Health and Nutrition Examination Survey, NCHS, CDC.

Objs. 19-5

19-6

slide15

Fruit Consumption by State, 2002

D.C.

N

Proportion with 2+ fruit servings a day

(14)

(17) (20)

25.0% +

20.0 -24.9%

<19.9%

Note: Data are for ages 18 years and over.

Source: Behavioral Risk Factor Surveillance System, NCCDPHP, CDC.

Obj. 19-5

proportion of vegetable servings 1999 2000

Fried

potatoes

Fried

potatoes

22%

Other

46%

Tomatoes

potatoes

11%

13%

Tomatoes

Legumes

Other

Dark green/

9%

8%

potatoes

orange

10%

Legumes

Dark

11%

6%

All others

All others

green/

22%

35%

orange

8%

Proportion of Vegetable Servings 1999-2000

Children 2-19 years

Adults 20 years and over

Target = At least 1/3 dark green/orange

Note: Data are age adjusted to the 2000 standard population for adults 20 years and over.

Source: National Health and Nutrition Examination Survey, NCHS, CDC.

Obj. 19-6

proportion of grain servings 1999 2000
Proportion of Grain Servings 1999-2000

Children 2-19 years

Adults 20 years and over

Target = 1/2 whole grain

Note: Data are age adjusted to the 2000 standard population for adults 20 years and over.

Source: National Health and Nutrition Examination Survey, NCHS, CDC.

Obj. 19-7

slide18

Progress review data and slides

can be found on the web at:

http://www.cdc.gov/nchs/hphome.htm