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Sanitizing the tables and chairs with the help of disinfection and sanitization services before the diners occupy it will reduce the risk of transmission.<br>
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This entire COVID-19 pandemic has certainly made us embrace a new term, ‘the new normal’. A lot of businesses struggled in the initial period of lockdown due to lack of man power and other factors. However, the current process of easing the lockdown by implementing social distancing and stricter rules of wearing face masks has helped these businesses. But the one sector that has seen the most downfall is the restaurant industry. How does a business that entirely depends on social interactions thrive in a period where social distancing is a must? Nevertheless, restaurants are now slowly opening for service. But what can the restaurants do to minimize the impact of COVID-19? Here are a few ideas. • Sanitize kitchen tools and equipment • Most of us wonder, why is it important to sanitize kitchen tools and equipment? The objective of sanitizing the kitchen tools and equipment is to kill the bacteria that could be present on the surface. This ensures that the staff that handles the equipment is safe, and so are the customers. • Improve your ventilation system • Indoor spaces like restaurants can prove to be excellent for airborne disease transmission. Making sure that your ventilation system is functioning properly with the help of professional disinfecting services.
Change the restaurant's layout • It is necessary for a restaurant to adapt to the new normal in order to thrive. Reduce the seating capacity, allow pre-ordering, encourage cashless bill payments, encourage the customers to book their table before coming. Hire companies that perform disinfection in Abu Dhabi. • Sanitize the tables and chairs frequently • Sanitizing the tables and chairs with the help of disinfection and sanitization servicesbefore the diners occupy it will reduce the risk of transmission. • Install sanitization stations • According to dm approved sanitization disinfection guidelines, strategically place the sanitization stations at the entrance, kitchen door, backdoor, host stand, & washing area. • Put your best foot forward by ensuring the safety of your customers who visit the restaurant. Contracting a disinfectant company in Dubai will help to keep the restaurant hygienic and also save you the trouble of doing it all yourself.
