Download
foundation n.
Skip this Video
Loading SlideShow in 5 Seconds..
(Foundation) PowerPoint Presentation
Download Presentation
(Foundation)

(Foundation)

100 Views Download Presentation
Download Presentation

(Foundation)

- - - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript

  1. (Foundation) The digestion process

  2. Learning objectives To understand food is used as a fuel by the body. To recognise the body parts involved in digestion. To know the roles of different body parts in digestion. To understand the four major phases of digestion.

  3. To watch the e-seminar An Introduction to Digestion click the link below.

  4. Food as a fuel The body requires energy from food. Our bodies act as a converter, releasing energy and nutrients from food. Sometimes food can take 2 or 3 days to be fully digested and absorbed by the body.

  5. Do you know the body parts involved in the digestion process? The mouth; Oesophagus; Stomach; Small intestine; Colon; Anus.

  6. Mouth Oesophagus Small intestine Stomach Colon Anus

  7. Ingestion Mouth When we eat, the teeth mechanically break down food into smaller pieces. Teeth of different shape tear, chop and grind the food. The cheeks and tongue help to push the food towards the teeth. The food is then rolled into a ball and swallowed down the oesophagus.

  8. Saliva Saliva is released into the mouth at the sight, smell, taste or even the thought of food. Saliva is secreted from salivary glands in the mouth. It contains the enzyme amylase which helps break down starch into simple sugars. Saliva also moistens the food making it easier to chew and swallow.

  9. Oesophagus When food is swallowed, the muscles in the oesophagus contract and relax, helping to push the food down into the stomach. These waves of muscular contractions which move food along the digestive system are called peristalsis. Did you know? Each mouthful of food takes about six seconds to reach the stomach once it is swallowed. Even when the body is upside down, the food will still pass from the mouth to the stomach.

  10. Digestion Stomach The stomach is a sack made of muscles that contract and churn food, breaking it down even further. The acid and enzymes in the stomach also help to break down the food. When the food has been churned into a creamy mixture known as chyme, it passes gradually into the small intestine. Did you know? Food can spend up to 2 to 3 hours in the stomach.

  11. Small intestine The small intestine is a tube about 6 metres long. The first section of the small intestine is called the duodenum, followed by jejunum and ileum. The inner surface of the small intestine is folded into numerous tiny finger-like structures called villi to increase the surface area for absorption. Did you know? The surface area of the villi is about 200m2. This is equivalent to the size of a tennis court.

  12. Duodenum In the duodenum, food is mixed with pancreatic juice from the pancreas which decreases the acidity of the stomach juices. Pancreatic enzymes in the small intestine are also released from the pancreas, which include pancreatic juice, proteases, amylase and lipases. Bile salts are produced in the liver and stored in the gall bladder to help break down fat in the small intestine.

  13. Absorption After the chyme has passed into the duodenum some of the nutrients can pass through the wall of the villi into the bloodstream or lymphatic system. These nutrients can be used by body cells for energy, growth and development. The small intestine absorbs most of the nutrients. Undigested food continues to move along the small intestine into the large intestine.

  14. Elimination Colon The colon is shorter than the small intestine. The main function of the colon is to remove water. Bacteria ferment the remaining food and produce some molecules and gases. Faeces are formed and are stored in the rectum until these are excreted through the anus.

  15. To watch the video podcast Digestion – introduction click the link below.

  16. Phases of digestion Ingestion – food is taken into the mouth. Digestion – physical and chemical processes that start in the mouth and continue in the stomach and small intestine. Absorption – the movement of nutrients across the gastro-intestinal lining into the blood and lymphatic system for the body to use. Elimination – excretion of undigested food and waste substances as faeces.

  17. Review of the learning objectives To understand food is used as a fuel by the body. To recognise the body parts involved in digestion. To know the roles of different body parts in digestion. To understand the four major phases of digestion.

  18. Question True or false? Digestion only occurs in the small intestine. True False

  19. False. Digestion occurs from the mouth and continues along the digestive tract. Next question

  20. Question Where is bile produced? Gall bladder Liver Pancreas Stomach

  21. Wrong answer. Try again Next question

  22. Correct answer. Next question

  23. Question What is the purpose of having villi in the small intestine? To reduce infection by bacteria To improve the function of nerves To increase absorption area

  24. Wrong answer. Try again The end

  25. Correct answer. The end

  26. Quiz- Kahoot Open the link below on the main screen and get students to log onto kahoot.it on their tablets or smartphones. They can then enter the code (that will come up on the main screen when you start the game) and their own nickname. They can then play along with the quiz choosing the multiple choice answers that correspond with the questions on the main screen. There will then be a leaderboard of the scores after each question and at the end. https://play.kahoot.it/#/?quizId=0f07089f-a94b-4760-bc22-a4789e656799