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Analyzing Financial and Production Performance

Analyzing Financial and Production Performance. Why Evaluate Business Performance?. Make informed decisions. Kinds of Analysis. Production Whole farm Individual enterprises Specific herds, pens, fields Financial Whole farm Individual enterprises Specific herds, pens, fields.

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Analyzing Financial and Production Performance

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  1. Analyzing Financial and Production Performance

  2. Why Evaluate Business Performance? • Make informed decisions

  3. Kinds of Analysis • Production • Whole farm • Individual enterprises • Specific herds, pens, fields • Financial • Whole farm • Individual enterprises • Specific herds, pens, fields

  4. The Basis for Sound Analysis • Accurate records • Calculation of standard measures • Regular performance analysis • Multiple years to verify progress

  5. Production/Reproduction Data • Cattle inventory • Breeding • Pregnancy testing • Calving • Weaning (steers, heifers, bulls) • Number of females exposed • Adjustments for transfers • Death loss • Replacement rate • Date of production cycle • Entire production cycle

  6. Spring – Calving Herd Inventory Beginning Inventory Ending Inventory Bulls Cows 2-Year Old Heifers Yearling Heifers Calves Cow/calf Timeline

  7. Performance Production/Reproduction Measures • Pregnancy percentage • Calving percentage • Calf death loss • Calf crop or weaning percentage • Actual weaning weights • Pounds weaned per exposed female • Breeding season length

  8. Why Is Standardization Needed? Calving percent? 81 calves / 96 cows = 84.4%

  9. Financial Data • Tax reports • Financial statements • Balance sheet (cost and market) • Cash flow • Income statement (accrual) • Other financial records

  10. Financial Performance Measures • Financial cost of production per cow and per cwt • Economic cost of production per cow and per cwt • Net income • Investment per breeding cow • Return on assets • Return on equity

  11. Standardized Performance Analyses Financial Records Cash records: tax reports, financial statements, Quicken Accrual Adjustments Cow-calf SPA Production Records

  12. Production Performance Percent NM-TX-OK, 2009-2013

  13. Production Performance NM-TX-OK, 2009-2013

  14. Differences between the most and least profitable herds?

  15. Weaning Percent Profitability Groups NM-TX-OK, 2009-2013

  16. Average Weaning Weight Profitability Groups NM-TX-OK, 2009-2013

  17. Pounds Weaned Per Exposed Female Pounds Profitability Group NM-TX-OK, 2009-2013

  18. Capital Investment Per Cow(Cost Basis) Profitability Group NM-TX-OK, 2009-2013

  19. Cost of Production ($/Cow) Profitability Group NM-TX-OK, 2009-2013

  20. Production Cost Dollars 764 750 Profitability Group Excludes depreciation, operator labor, interest on investment. Kansas Farm Management Association, 2014

  21. Cost of Production ($/LbWeaned Per Exposed Female) Dollars Profitability Group NM-TX-OK, 2009-2013

  22. Return on Assets (%), Market Value Profitability Group NM-TX-OK, 2009-2013

  23. Differences in production and financial statistics for small vs. large herds?

  24. Pounds Weaned Per Exposed Cow Pounds Number of Head NM-TX-OK, 2008-2012 *Series discontinued after 2012

  25. Production Cost Dollars Number of Head NM-TX-OK, 2008-2012 *Series discontinued after 2012

  26. Net Income ($/Cow) Dollars Number of Head NM-TX-OK, 2008-2012 *Series discontinued after 2012

  27. Moral of the Story…. • Production is important… • Marketing is important… • Controlling costs is critical!

  28. So What?

  29. Ten Pieces of the Puzzle • Minimize investment in depreciable assets • Monitor and control feed expenses • Don’t overstock grazing land • Adopt production practices that maximize potential for high market prices • Separate business and personal expenses

  30. Ten Pieces of the Puzzle • Have a controlled breeding system • Use sound herd health practices • Don’t spend money to save a dollar in taxes • Evaluate land purchases carefully • Develop an integrated system approach

  31. Management Is an Ongoing Process Planning Control Implementation

  32. Value of Performance Measures Measure, then manage… • Determine profitability of the operation • Identify areas where the business has excelled • Identify opportunities for improvement

  33. Keys to Successfully Using Financial Measures • Develop measures annually • Be consistent in how the measures are developed • Note reasons for “unusual” measures • Use information to identify areas for improvement

  34. Ten Commandments for Farmers/Ranchers • Focus on financial management as much as production performance. • Count your cows (and other assets) at least annually. • Keep your lender happy. • Code your checks, sort your expenses for enterprise accounting. • Develop a record-keeping and information system that supports your decisions.

  35. Ten Commandments for Farmers/Ranchers • Pay taxes as often as possible. • Don’t expect too much from your cows. • Never stop learning. • Go slowly when attempting new things. • Match the livestock and crop enterprises to the land resource.

  36. Other Farm Management Resources • Budget templates • agecon.okstate.edu/budgets/ • Livestock lease agreement spreadsheet • Aglease101.org or beefextension.com • Publications • Osufacts.okstate.edu

  37. Options for Additional Business Planning Credit

  38. Earning Additional MC Business Planning and Management Credit • Take quiz (and pass) • Quicken workshop • Whole-farm plan and enterprise analysis with IFMAPS assistance • SPA workshop • More slide shows and exercises

  39. Quicken Workshop • Personal financial record-keeping software adaptable for ag use • “Hands on” computer workshop • 3 hours • Step-by-step instruction manual • www.agecon.okstate.edu/quicken

  40. Intensive Financial Management and Planning Support (IFMAPS) • Free, confidential one-on-one assistance in developing a customized farm/ranch plan • You gather records; we enter in software and help analyze • 1-800-522-3755 • http://agecon.okstate.edu/ifmaps/

  41. Cow/Calf Standardized Performance Analysis Workshop • Bring financial and production data to workshop • Production cycle • Begins when all breeding age females are exposed to bulls • Ends when calves are weaned • Work privately with individual assistance to enter data in TAMU SPA software • Print out preliminary reports • Individual consultations • Discuss data follow-up needed

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