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Strategies to Promote Healthy Eating at Your Worksite

Strategies to Promote Healthy Eating at Your Worksite. Randolph-Sheppard Act (20 U.S.C. § 107 et seq.). Administered by State Licensing Agencies Elected Committee of Blind Vendors.

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Strategies to Promote Healthy Eating at Your Worksite

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  1. Strategies to Promote Healthy Eating at YourWorksite

  2. Randolph-Sheppard Act(20 U.S.C. §107 et seq.) • Administered by State Licensing Agencies • Elected Committee of Blind Vendors

  3. Sustainable Food Center cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food. 512-236-0074 www.sustainablefoodcenter.org

  4. Farmers markets WIC FMNP and Food Stamp EBT programs Farm direct deliveries to hospitals, universities, and worksites SFC programs

  5. Farm to Work Created as a partnership project with DSHS and SFC Goal: make fruits and vegetables the easy choice Orders and payments made online, with deliveries at the worksite. SFC programs

  6. Farm-to-Cafeteria Direct deliveries to worksite cafeterias SFC connects farmers with institutions, provides administrative and promotional support SFC programs

  7. SFC programs Peer-facilitated cooking classes Interactive nutrition demonstrations Food and nutrition resources

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