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Pot Still SINGLE DISTILLERY ARMAGNAC

Pot Still SINGLE DISTILLERY ARMAGNAC. SINGLE DISTILLERY ARMAGNAC. The only Armagnac produced exclusively by the double distillation – pot stills method, the ‘original’ distillation technique. The product of a single distillery: a “Single”

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Pot Still SINGLE DISTILLERY ARMAGNAC

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  1. Pot Still SINGLE DISTILLERY ARMAGNAC

  2. SINGLE DISTILLERY ARMAGNAC • The only Armagnac produced exclusively by the double distillation – pot stills method, the ‘original’ distillation technique. • The product of a single distillery: a “Single” • Exclusively aged in French Limousin oak casks. • A lighter, fruity , more refined,  style of Armagnac of great character. • A range carrying its minimum age statement of 8,12, 18 and 25 years old • An attractive packaging including a retro 50cl French bottle and a tubular box. • A true “Appellation Contrôlée” : Fully distilled, aged, and bottled at the House of Janneau in the heart of the delimited region of Armagnac. • A new range designed to establish a unique new premium positioning for Armagnac.

  3. Thanks to the unique situation at Janneau which re-introduced double distillation to Armagnac back in 1972, and thanks to the way we care for our ageing stock, this being all Vintage, we are in a position to bottle, with continuity, a new style of Armagnac which takes on the best of  finesse and rarity from the greatest Cognacs, and the best in terms of authenticity and purity from a finest Single Malt Scotch from Scotland.    • Concepts of these greatest fine distillates are fused together with our local Armagnac “terroir” and  Janneau’s savoir faire, giving light to this new finest distillate from the Armagnac region: • PurePot still Single Distillery Armagnac SINGLE DISTILLERY ARMAGNAC

  4. SINGLE DISTILLERY ARMAGNAC • We select fresh, natural white wines from the best distilling varieties (ugni blanc, folle blanche, baco, colombard) coming from the two finest area of appellation contrôlée : Tenarèze and Bas Armagnac. • The Double Distillation in pot still has the great advantage of extracting from the wine all its aromatic qualities and the resulting “eaux-de-vie” clearly distinguish themselves by their great finesse and roundness, fruity nose and an earlier more balanced and complete maturation • With this method only the heart of the distillate is kept and matured in beautiful Limousin oak casks. • In the ancient cellars of the Maison, the ‘eaux-de-vie’ are aged separately per cru of origin and year of distillation and bottled once the perfect ageing in casks has been achieved. • Bottling takes place at Janneau, in Condom, and the minimum ageing in casks is clearly indicated on the label METHOD OF PRODUCTION

  5. JANNEAU SINGLE DISTILLERY 8 years old 50cl bottle available in a tube box - 40%vol TASTING • Unique expression in Armagnac, represents a soft style, intense and fruity of great personality. • Strong aromas of vanilla and plums with a pleasant subtle taste of burned barrels due to the ageing in new Limousin oak casks. • Surprisingly matured for an Armagnac of such a young age. OCCASION AND STYLE OF DRINKING • A brandy created specifically by the Maison for a versatile and modern drinking. It adapts itself perfectly to the world of cocktails and long drinks, perfect for the aperitif, mixed with fruit juices or straight with some ice cubes in a large tumbler. To try it for a sophisticated Mojito. JANNEAU SINGLE DISTILLERY 12 years old - Gold medal BTI- Chicago 2010 Gold medal IWSC 2009 50cl bottle available in a tube box - 40%vol TASTING • Unique expression in Armagnac, very well balanced, soft, intense, fruity with great personality. • It is comparable in style to a fine cognac , produced with the same distillation technique but using different grape varieties. What dominates the flavours are aromas of plums and dry fruits which completely distinguish it. • Perfectly balanced, depth, roundness and a long and elegant finish. OCCASION AND STYLE OF DRINKING • Distillate which is well matured, ideal for meditated tasting in a large balloon glass or for the preparation of sophisticated super premium cocktails.

  6. JANNEAU SINGLE DISTILLERY 18 years old – Platinum Medal (96/100superlative) BTI 2009 Double gold medal SFWSC 2009 50cl bottle available in a tube box - 43%vol TASTING • Unique expression in Armagnac, soft, resinous, intense. • The first impression on the palate is an explosion of floral and complex aromas together with dry and resinous fruits. • Intense, the velvet finish and persistent taste of violets are an incentive for further drinking. OCCASION AND STYLE OF DRINKING • To be tasted in a large balloon glass, or large tumbler like an old single malt. • Sit down, relax and let a drop fall on the back of your tongue to discover why it is much more than a single malt. JANNEAU SINGLE DISTILLERY 25 years old . Platinum medal (96/100 superlative) BTI 2010 Gold medal ISC 2010 50cl bottle available in a tube box - 43%volGold medal SFWSC 2009 TASTING • Delightful combination of dry, resinous fruits on the nose.  Deep, lingering “rancio” of Limousin and spices from Bacco. • A unique sensory experience: complex, woody, spiced but soft and velvety, never aggressive.  Quintessence of the great wines of Bas Armagnac OCCASION AND STYLE OF DRINKING • Extra aged to perfection to accompany you in meditation with your best vintage cigar. • Have it in a extra large balloon glass, no warming please, just concentrate, and experience dreaming with your eyes open.

  7. Chicago Beverage Tasting Institute (BTI) Tasting Reviews JANNEAU SINGLE DISTILLERY 18 years old – Platinum Medal 2009 (96/100superlative) Deep copper colour. Complex aromas of anise cookie, caramel, tarragon, leather, dried apple, and baking spices follow through on a rich entry to a dry-yet-fruity medium-to-full body with layers of butter roasted nuts, brown sugar, and cigar box notes. Finishes with a long, complex fade with evolving note of spicy ginger, lemongrass, honey, and limestone. A fascinating spirit of the highest order. JANNEAU SINGLE DISTILLERY 25 years old . Platinum medal 2010 (96/100 superlative) Brilliant copper colour. Aromas of puttied and polished wood, melted toffee, sautéed peach, and peppery spice follow through on a rich entry to a dry-yet-fruity medium-full body with rich layers of caramelized whole nuts, brown spices, anise, and cigar wrapper. Finishes with a long, expressive fade. A must try Armagnac for Cuban cigars. * Janneau is one of 36 brands in the world of Spirits to have ever received a Platinum rating. Of these, only 3 brands of which Janneau is one, have received Platinum twice.

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