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PREPARING PANCAKES

PREPARING PANCAKES. PANCAKES. PREPARATION TIME : 25 MINS. SERVINGS =8 PANCAKES. INGREDIENTS. INGREDIENTS FOR PANCAKES. 3/4 cup milk 1.cup  all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg

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PREPARING PANCAKES

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  1. PREPARING PANCAKES PANCAKES PREPARATION TIME : 25 MINS SERVINGS =8 PANCAKES

  2. INGREDIENTS INGREDIENTS FOR PANCAKES • 3/4 cup milk • 1.cup all-purpose flour • 2 tablespoons white sugar • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 egg • 2 tablespoons butter, melted • 2 table spoon white vinegar • Cooking spray

  3. VOCABULARY VOCABULARY

  4. PREPARATION METHOD OF PREPARAION • Put vinegar in the milk in a medium bowl and set aside for 5 • minutes to "sour". • Combine flour, sugar, baking powder, baking soda, and salt in a • large mixing bowl. • Whisk egg and butter into "soured" milk. • Pour the flour mixture into the wet ingredients and whisk until • lumps are gone. • Heat a large skillet over medium heat, and coat with cooking spray. • Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles • appear on the surface. • Flip with a spatula, and cook until browned on the other side.

  5. IMAGES SOME IMAGES TO UNDERSTAND skillet Pancakes Flipping

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