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How to fulfil requirements of BRC Food issue 8 documents

Global Manager Group has published this ppt presentation to give knowledge about what primary BRC documents are required for BRC Food Issue 8 Certification and how BRC documentation kit helps you<br><br>For further information about BRC food issue 8 documentation requirements visit @ https://www.globalmanagergroup.com/<br>

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How to fulfil requirements of BRC Food issue 8 documents

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  1. BRC FOOD ISSUE 8 DOCUMENTATION REQUIREMENTS sales@globalmanagergroup.com www.globalmanagergroup.com

  2. What is BRC Food Issue 8 ? The BRC Food Safety Management System is recognized worldwide and is a Global Food Safety Initiative (GFSI) approved scheme. BRC Certification is designed to verify food products that meet consistent high levels of safety and quality. BRC Food Standard Issue 8 replaced Issue 7 on the 1st of February 2019 sales@globalmanagergroup.com www.globalmanagergroup.com

  3. What is BRC Food Issue 8 Documentation Requirements 1. BRC Food Issue 8 Manual 2. BRC Food Safety Procedures 3. Blank Formats 4. Standard Operating Systems 5. Exhibits 6. Policies 7. Process Approach 8. HACCP Docs 9. BRC Food Issue 8 Audit Checklist sales@globalmanagergroup.com www.globalmanagergroup.com

  4. BRC Food Issue 8 Manual BRC manual based on Issue 8 of global standard for food describes how all requirement of BRC global standard for food implemented. It covers list of procedures as well as overview of organization of BRC documents. BRC Food Manual       Senior Management Commitment The Food Safety Plan – HACCP Food Safety and Quality Management System Site Standards Product control Process control Personnel High-risk, High-care and ambient High-care Production Risk Zones Requirement for Traded Products    sales@globalmanagergroup.com www.globalmanagergroup.com

  5. BRC Food Issue 8 Procedures It covers sample copy of mandatory procedures covering all the details of BRC Food standard. List of Procedures          Procedure for Management Review. Procedure for Internal Audit Procedure for Traceability Procedure for Purchasing Procedure for Trading Procedure for Pre-requisite Program Procedure for Hazard Identification. Procedure for HACCP Plan Procedure for Emergency preparedness & response Procedure for product re-call / Withdrawal  sales@globalmanagergroup.com www.globalmanagergroup.com

  6. Blank Formats It covers sample copy of blank forms required to maintain records as well as establish control and make system in the organization. The samples given are as a guide and not compulsory to follow and organization is free to change the same to suit own requirements. List of Formats           Packing report / Slip Daily Sanitation Audit Report Pest Control log book–Daily Sheet Screen Checking report Label Monitoring Checklist Breakdown History Card Health Questionnaire – Plant Medical Checkup report Audit Plan/ Schedule Sample Test Request sales@globalmanagergroup.com www.globalmanagergroup.com

  7. Standard Operating Procedure It covers sample copy of mandatory standard operating procedures and sanitation practices as well as policies covering all the details as per BRC global standard requirements for food. List of SOPs           SOP for Material receipt / Issue in Despatch SOP for Glass breakage management SOP for Equipment layout SOP for Installation of new glass SOP for Product re–call SOP for Waste disposal SOP for Safety SOP for Hygiene clearance SOP for Incident reporting SOP for IT sales@globalmanagergroup.com www.globalmanagergroup.com

  8. Exhibits It covers sample copy of exhibits covering all the details of BRC Food Issue 8 standard. List of Exhibits         Exhibits for Skill requirements Exhibits for Disposal of Non–conforming products Exhibits for Quality plan – Incoming inspection and testing Exhibits for Raw material specifications Exhibits for Codification system Exhibits for Security assessment Exhibits for Acceptable sanitation and cleaning limits Exhibits for Housekeeping procedure and frequency sales@globalmanagergroup.com www.globalmanagergroup.com

  9. Policies It covers sample copy of policies covering all the details of BRC Food Issue 8 standard. List of Policies        Acrylamide Policy Additives Policy Heavy Metals Policy Irradiation Policy Mycotoxins Policy Packaging Contaminant Policy Allergen Policy sales@globalmanagergroup.com www.globalmanagergroup.com

  10. Process Approach It covers sample copy of process approach covering all the details and sample flow chart for process activity. List of Process Approach  Process Flow Chart of Customer Service  Process Flow Chart of Despatch  Process Flow Chart of Engineering  Process Flow Chart of Training  Process Flow Chart of Marketing  Process Flow Chart of Production  Process Flow Chart of Purchase  Process Flow Chart of Quality Control sales@globalmanagergroup.com www.globalmanagergroup.com

  11. HACCP Docs It covers Blank and Filled HACCP docs detail given below : Blank HACCP Docs. Filled HACCP Docs.                 Pre-Requisite Program (PRP) Food Safety and Validation tea Product Description Process Flow Diagram Hazard analysis Report HACCP Plan CCP Corrective Action Plan Verification And Validation Plan Pre-Requisite Program (PRP) Food Safety and Validation tea Product Description Process Flow Diagram Hazard analysis Report HACCP Plan CCP Corrective Action Plan Verification And Validation Plan sales@globalmanagergroup.com www.globalmanagergroup.com

  12. BRC Food Issue 8 Audit Checklist There covers audit questions based on BRC Food issue 8 requirements as well as for each departments. It will be very good tool for the auditors to make audit Questionnaire while auditing and make effectiveness in auditing. sales@globalmanagergroup.com www.globalmanagergroup.com

  13. BRC Food Issue 8 Documentation Kit Global Manager Group provides BRC Food Issue 8 Documentation Kit that having sample documents required for BRC Food Certification. It contains all documents that covers all requirements of the standard. The BRC manual to BRC audit checklist are provided in editable format that serves as the primary source of documentation. The ready to use BRC Documents is taking care of all clauses defined in BRC Food Issue 8 certification standard as well as it satisfies governing general requirements to create own documents for their company in couple of days. sales@globalmanagergroup.com www.globalmanagergroup.com

  14. Benefits The kit takes care of all the sections and sub-sections of BRC standard and helps you to establish better system. By using these documents, you can save a lot of your precious time while preparing the BRC documents It will save much of the time and cost in document preparation. You will get a better control in your system due to our proven formats. The entire kit is prepared by a globally proven team of leading BRC consultants. sales@globalmanagergroup.com www.globalmanagergroup.com

  15. Global Manager Group is the first company that introduces online consultancy by offering international system certification documentation and auditor training sales@globalmanagergroup.com www.globalmanagergroup.com

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