Juicing and Cancer. Chelsey Bauer. What is Juicing?. Extracting juice from fresh fruits and vegetables Use of a juicing machine. Benefits. Low in Fat Allows for an easier way to increase consumption of fruits and vegetables High in antioxidants and vitamins
We have determined fruits can have a protective effect against cancer cells.
“why not just take a supplement?”
Evidence from observational studies has shown that people eating more fruits and vegetables that are rich in B-carotene (antioxidant and can be converted to vitamin A) and Retinol (an chemical form of Vitamin A) had lower rates of lung cancer
Created supplements of each to test in humans