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boncolac

www.boncolac.com. THE BREAD LAYERS. BONCOLAC. Since 1955, Boncolac has been developing and producing frozen food (desserts, reception eats and ready to garnish bases) in pure respect of the French tradition .

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boncolac

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  1. www.boncolac.com

  2. THE BREAD LAYERS BONCOLAC • Since 1955, Boncolac has been developing and producing frozen food (desserts, reception eats and ready to garnish bases) in pure respect of the French tradition. • As a Chef's creativity should always be expressed but time is often lacking, Boncolac's Chefs and Cooks have combined their 60 year old know-how to propose new inventive and patented bases for your creations. • All Boncolac sites are certified with the highest levels of British Retail Consortium Global Standards (BRC), Hazard Critical Control Points (HACCP) and International Food Standards (IFS). • Boncolac’s products are all made in France. All the products are made with high qualitative natural ingredients and raw materials are selected with care.

  3. THE BREAD LAYERS The new base for your creativity ! Play with the colours, Re-invent flavor associations, Imagine games of texture, Dare original shapes! From cocktail bites to desserts, cold or warm, rolled or simply spread, everything is possible ; your creativity has no limits now! Format & Packaging adapted for Professionals : Ultra large size : 300 x 400 mm An adapted thickness : a maximized use of opportunities 5 layers per pack 1 sheet of paper between each bread layer : easy to handle, you can use as many number of bread layers you need. Convenient & Qualitative An exclusive patented recipe to ensure maximum conservation of a soft texture and fresh taste after defrosting. Made with no hydrogenated vegetable fat No crust = No waste, a maximum yield

  4. Discover Boncolac’s range of patented frozen bread layers. Colorful and inventive recipes that will boost your creativity.

  5. Yellow Bread Layer • Color & recipe : yellow with natural extract of yellow carrot. • Taste : neutral. Can be used for both savory and sweet creation. • Serving suggestion : chicken meat with cream, Serrano ham, fresh cheese mousse, tomato and peppers, beetroot puree, salmon, fruits compotes, red fruit sauces and mousses, fresh fruits with whipped cream... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 2 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 5311 NEW

  6. Tomato Bread Layer • Color & recipe : orange with natural tomato puree and chopped basil leaves. • Taste : lightly savory tomato taste. Mainly used for savory creations. • Serving suggestion : delicatessen, eggplant caviar, marinated fish, grilled vegetables and meats, fresh cheese mousse, mozzarella with basil and olives... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 2 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 1929

  7. Spinach Bread Layer • Color & recipe : green with natural spinach leaves puree. • Taste : lightly savory spinach taste. Mainly used for savory creations. • Serving suggestion : chicken meat, fish and seafood, fresh goat cheese, vegetables preparations or delicatessen... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 2 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 3701

  8. Dark Bread Layer • Color & recipe : dark with malt wheat flour. • Taste : neutral. Can be used for both savory and sweet creation. • Serving suggestion : spicy mousses, cooked meat with mustard, smoked fish, Roquefort cheese, cheese mousses, crème patissiere, ganaches... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 2 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 2711

  9. Lemon Bread Layer • Color& recipe : lightly yellow with natural lemon flavor and mini lemon chunks. • Taste : light lemon. Can be used for both savory and sweet creation. • Serving suggestion : all fish and especially smoked salmon and tuna, seafood like shrimps with parsley, vegetable mousses and fresh cream, jam, fruit sauces, fresh fruits, chocolate creams and ganaches... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 2 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 1700

  10. Countryside Bread Layer • Color & recipe : lightly brown. A mix of wheat and rye flour. • Taste : neutral. Can be used for both savory and sweet creation. • Serving suggestion : eggs, delicatessen, chicken with spices, mozzarella and tomato, smoked fish, goat's cheese, jam, fruits sauces and preparations or chocolate ganache... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 2 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 1223

  11. 6 Cereals Bread Layer • Color & recipe : White with seeds of oat, rye, lin, millet… • Taste : neutral. Can be used for both savory and sweet creation. • Serving suggestion : ham, foiegras, cooked meat, delicatessen, French cheese, Parmesan with tomato, vegetables macedoine, pear, cinnamon cream, apple and caramel... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 2 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 1797

  12. White Bread Layer • Color & recipe : white with white wheat flour. • Taste : neutral. Can be used for both savory and sweet creation. • Serving suggestion : cheese cream with herbs, delicious tomatoes, salmon, avocado cream, Parma ham, chocolate mousse, fresh raspberries with whipped cream, caramelized pineapple cubes... • More suggestions are available in our recipe book. • Size : 30 cm x 40 cm • Weight : 250g / bread layer • Packaging : 4 packs of 5 bread layers • Weight : 250g / bread layer • Frozen • Code : 9098

  13. Serving directions • In the fridge : • Straight from the freezer, take the desired number of bread layers • Place the bread layers on a tray and protect it with a plastic cling • Place the tray in the fridge at +4°C and leave to defrost for about 30 minutes • At room temperature : • Straight from the freezer, take the desired number of bread layers • Place the bread layers on a tray • Leave to defrost at room temperature for about 10-15 minutes • Use quickly the bread layer after defrosting

  14. Tips • Use when the bread layers are still frozen : • On the frozen slice of bread, put butter or spread ingredients of your choice • Cut the slice of bread in different forms : it's easy and the cut will be perfect • Place your creations on a tray protected with plastic film and leave to defrost in the refrigerator • Use the bread layers as a crispy base : • Preheat oven at 210°C • Straight from the freezer, take 1 bread layer and leave to defrost for 10 minutes at room temperature • Place the bread layer between 2 oven trays with baking paper • Bake for 5-10 minutes in the oven according the desired crispiness • We recommend to use the bread layers quickly to maintain maximum crispiness. • To make the bread layer softer : • Place the bread layer few seconds in the steamer • The bread layer will stay soft for several hours.

  15. Your creativity has now no limits ! FLASH THIS CODE DISCOVER INVENTIVE RECIPES ON YouTube

  16. BONCOLAC 183 AVENUE DES ETATS-UNIS 31018 TOULOUSE CEDEX 2 www.boncolac.com

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