Presentation Transcript

1. US PACIFIC NORTH WEST

   American Cooking Series by Chef Vindex Tengker
2. PACIFIC NORTHWEST Pacific Northwest cuisine is a North Americancuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
3. MAP
4. Food style Washington
5. Seattle (Washington)
6. Oregon
7. Idaho
8. Montana
9. Wyoming
10. SALMON STEAK WITH SUMMER TIME SALSA Ingredients 4 x 150gsalmon fillet, skin removed 8 tbsp olive oil 4 tbs “Old bay seasoning” Summer Time Salsa: 1 cup chopped fresh tomato 1/2 avocado, cubes1 ea garlic clove, crushed1 tbsp balsamic vinegar1 tsp olive oil1/2 cup cooked corn kernels1/4 cup minced onion1/4 cup chopped fresh cilantro1 ea lime, cut in wedges Salt and pepper to taste
11. Tamarind-Chili Glazed Chicken Ingredients 3 tbsp olive oil 500 g Chicken breast, fillet salt and pepper to taste Roasted Vegetables: 1 ea carrots, peeled and cubes 1 ea medium potato, cubes 1 ea apples, cored, unpeeled and cut into cubes ½ tsp fresh thyme, finely chopped 1 tbsp Italian parsley, finely chopped 1 ½ tsp salt ½ tsp freshly ground black pepper 120 ml tamarind chili glaze
12. THE END