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Demand For Glycine Is Projected To Be Driven By Rush-Hour Foods And Other Factor

Glycine has recently become one of the main nutrients in alternative medicine, especially in treating Alzheimer's disease, where it is believed to work in two different ways. Firstly, it can slow down the progression of the disease by improving the cholinesterase enzyme in the brain that processes the amino acid, preventing further amassing of the toxin.

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Demand For Glycine Is Projected To Be Driven By Rush-Hour Foods And Other Factor

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  1. Coherent Market Insights Glycine Is Becoming Increasingly Popular For The Treatment Of Stroke, Benign Prostatic Hyperplasia (BPH), And Schizophrenia Glycine is a natural amino acid that is responsible for many physiological functions. It is an essential nutrient that is required by all living things. Glycine is used by the body to produce proteins, though in smaller amounts than is needed. Glycine plays an important role in neurotransmission, transporting information from nerve cell to nerve cell. Glycine is involved in the sending of impulses through the nervous system, therefore there is considerable interest in improving memory and treating schizophrenia. Glycine deficiency has been shown to be responsible for some cases of mental retardation in children. Some studies have even shown a deficiency of glycine to be a cause of the disorders such as autism, diabetes, epilepsy, blindness, and Parkinson's disease in humans. Glycine deficiency was discovered in humans by a research team led by James Parkinson, a British physician. Parkinson had worked with a patient who was unresponsive to insulin, and he noted a remarkable improvement in his patients after he started treating the deficiency of glycine. Since then, there have been many studies done on glycine and its effects on the body. Read More: https://bit.ly/3yFf3Vl Coherent Market Insights

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