1 / 12

Buy Locally, Eat Globally

Buy Locally, Eat Globally. MARÍA JOSÉ SEVILLA Director, Foods & Wines from Spain Economic & Commercial Office London. Index. Spain & the UK; a long standing trading relationship Total market value UK Ranking export sectors Imports Evolution 1972 - 1992 1992 - 2010 2010…

indira-chan
Download Presentation

Buy Locally, Eat Globally

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Buy Locally, Eat Globally MARÍA JOSÉ SEVILLA Director, Foods & Wines from Spain Economic & Commercial Office London

  2. Index • Spain & the UK; a long standing trading relationship • Total market value UK • Ranking export sectors • Imports • Evolution • 1972 - 1992 • 1992 - 2010 • 2010… • Conclusions • Final Thought

  3. 1. How much does the UK actually import? • Vegetables Imports UK: 42.1 % • Fruits Imports UK: 88.8 % Source: Defra

  4. 2. Ranking export sectors from Spain to the UK Source: ICEX updated 01/2010

  5. 3. Imports, Vegetables 2009 (value, £) • SPAIN accounts for 26% of total UK Imports of VEGETABLES Source: World Trade Atlas 2009

  6. 4. Imports, Fruit 2009 (value, £) • SPAIN accounts for 15% of total UK IMPORTS of FRUIT Source: World Trade Atlas

  7. 1972 - 1992 Eat, don’t talk. Little excitement about food. But purchases of fruit and vegetables increased during the seventies and eighties.

  8. 1992 - 2010 The lightbulb goes on: food is interesting! Floyd on Food; Spain on a Plate Fruit and vegetables sales remained fairly static with some increases around 2005. Awareness of the 5-a day message, which was launched in 2003, was at this point gaining momentum. The percentage of people who eat five portions of fruit and vegetables a day has steadily increased from 32% in 2006 to 41% in 2009. The number of shoppers looking to eat low fat versions of food has not changed since 2007 while those eating foods with less sugar has increased from 28% to 37%.

  9. 2010… Recession is affecting the British shopping basket: organics and other, but the interest in food is here to stay.

  10. Conclusions • Is it possible to return to 1972? • Is this what people really want to do? • Could we create a perfect compromise – combining new trends and consumer concerns? • Farmers markets • Allotments • Supermarkets et al

  11. Final thought • The 2007 Foresight Report forecast dramatic increases in obesity levels over coming years, predicting that half of all adults and around a quarter of all children will be classified obese by 2050. • The 2007 Foresight Report forecast dramatic increases in obesity levels over coming years, predicting that half of all adults and around a quarter of all children will be classified obese by 2050. • Isn’t this what we should be addressing? • Shouldn’t the increase of fresh and vegetable consumption by all - especially children - be our priority?

  12. Buy Locally, Eat Globally 13th May 2010

More Related