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Consumer Perception (Ref. Chapter 8)

Consumer Perception (Ref. Chapter 8). Perception. The process by which individuals / consumers selects organise and interpret stimuli into a meaningful and coherent picture of the world “How we see the world around us” “Making sense of their world”. Elements of Perception Sensation

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Consumer Perception (Ref. Chapter 8)

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  1. Consumer Perception (Ref. Chapter 8)

  2. Perception The process by which individuals / consumers selects organise and interpret stimuli into a meaningful and coherent picture of the world “How we see the world around us” “Making sense of their world”

  3. Elements of Perception • Sensation • Stimulus factors • Individual factors • Situational factors • Absolute threshold • Differential threshold • Subliminal perception

  4. Sensation Direct response of sensory organs to stimuli Senses -what are the main senses?

  5. The Five Senses Sensations? • Audio / hearing • Visual / seeing • Smell • Touch • Taste

  6. Stimulus factors • Physical characteristics • Contrast • Size • Intensity • Colour • Movement • Position • Form

  7. Individual Factors Personal characteristics - internal factors –interests, needs, prior learning and expectations

  8. Situational Factors How the stimulus is received Whether the individual is relaxed – in a hurry, in a stressful situation..

  9. Absolute threshold is the lowest level at which an individual can experience a sensation

  10. Differential Threshold Known as Just Noticeable Difference (jnd) Minimal difference that can be detected between 2 similar stimuli

  11. Differential Threshold Important in marketing - So that negative changes are not discernible to the public Eg a change in ingredients a change in the size of a chocolate bar

  12. Differential Threshold Important in marketing - So that product improvements are very apparent to consumers. Eg a change in speed of a CPU An improvement in comfort of a car.

  13. Weber’s Law The stronger the initial stimulus, the greater the intensity for the second stimulus to be perceived as different Basis for “habituation”

  14. Subliminal Perception Stimuli that are too weak or too brief to be consciously seen or heard may be strong enough to be received Is illegal if discovered.

  15. Aspects of Selection • Selection • Organisation • Interpretation

  16. Perceptual Selection • Consumers selective in what they perceive • Selection depends on • - nature of stimulus • - expectations • - motives

  17. Perceptual Organisation Consumers organise perceptions to make sense e.g. figure and ground relationship

  18. Interpretation • Physical appearances • Stereotypes • First impressions • Jumping to conclusions

  19. Perceptions and Marketing Basis for marketing decisions – strategy and operational e.g. product positioning communications media and message

  20. Perceptions Summary What is Perception? It consists of a all those activities by which an individual acquires and gives meaning to stimuli. It is a critical part of the human brain’s information processing system

  21. Perceptions Summary Three key factors Stimulus per se Individual Situational

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