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Kerala Sambar Recipe - PowerPoint PPT Presentation

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Sambar Recipe with step by step.Learn how to make like a hotel sambar recipe with different vegetables.Its very spicy and tasty.

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Kerala Sambar Recipe

Kerala Sambar made with mix vegetables and roasted coconut spiced paste.


1.For the Sambar

2.1½ or 1¾ cups of tuvar dal

3.1 small onion, sliced or chopped

4.a pinch or two of asafetida

5.10-12 shallots or sambar onions

6.8-10 okra

7.5-7 aubergines

8.1 large tomato or 2 medium size tomatoes

9.1 sprig curry leaves

10.½ tsp turmeric powder

11.¾ cup tamarind pulp


13.For the tempering

14.1 to 2 tbsp coconut oil or any vegetable oil

15.1 tsp mustard seeds

16.1 tsp urad dal


17.1 sprig curry leaves

18.2-3 dry red chillies

19.For the Sambar Masala

20.½ coconut, grated

21.1 inch ginger, chopped

22.5-7 garlic flakes, chopped

23.2-3 shallots or sambar onions

24.12-15 curry leaves

25.2 tbsp coriander seeds

26.1 tbsp cumin seeds

27.¼ tsp black peppercorns

28.¼ tsp hing

29.¼ tsp methi seeds

30.3-4 dry red chilies

31.2 to 3 tsp coconut oil or any vegetable oil

To Make the Sambar Masala:

1.On a skillet, heat up 2 or 3 tsp oil. Add all the shallots and fry till they become


2.Now add the ginger and garlic and fry for a minute. Add the rest of the spice

and fry till they are light brown.

3.Now add the grated coconut and roast it with the rest of the spices till

everything is browned and you get a fragrant aroma. Let this mixture cool.

To Make the Sambar:

1.First, boil the tuvar dal till in a pressure cooker with the sliced or chopped

onion and hing, till the dal is soft and well cooked. Mash the cooked dal

slightly with a spoon when done.

2.Chop all your vegetables. Add all the vegetables except for the okras (bhindi)

to the cooked tuvar dal along with turmeric powder and some water. Give a

nice stir to the entire mixture.

3.Cook the dal with the vegetables until they are half cooked. This takes about

11-12 minutes.

4.Now add the chopped okra, tamarind pulp, and the ground masala. Add some

more water if the sambar has become thick.

5.Add salt and give the sambar a boil once and then simmer till the veggies are

cooked. This will approximately take about 15-16 minutes.


6.Close the flame when all the ingredients in the sambar have nicely infused

with one another and you have a lovely sambar aroma. Keep the sambar

closed with a lid and move on to the next step of tempering the sambar.

7.In a pan or the tadka utensil, heat oil. Add the mustard seeds and let them pop.

Then add all the other ingredients and fry them till they become fragrant. Take

care they do not get burnt.

8.Once the tadka is ready, directly pour the hot tadka on the hot sambar.

9.Immediately, cover the sambar with a lid and let it stay closed for some 5


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