1 / 6

Coconut Chutney and Vegetable Sambar

There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set Dosa, Ragi Dosa, Wheat Flour Dosa, Paper Dosa, etc. This simple Dosa Recipe explains how to make Plain or Paper Dosa from scratch with step by step photos and also provides tips on preventing them from sticking to pan while cooking.<br>https://www.betterbutter.in/recipe/5487/dosa

andrea12
Download Presentation

Coconut Chutney and Vegetable Sambar

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Dosa | How to make Dosa:https://www.betterbutter.in/recipe/5487/dosa

  2. Coconut Chutney and Vegetable Sambar Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set Dosa, RagiDosa, Wheat Flour Dosa, Paper Dosa, etc. This simple Dosa Recipe explains how to make Plain or Paper Dosa from scratch with step by step photos and also provides tips on preventing them from sticking to pan while cooking.

  3. Well prepared Dosa Batter  For thin and crispy Dosa, well prepared Dosa Batter is key to its taste and texture and its preparation is very easy – first soaked rice and urad dal (black lentils) are ground individually into smooth batter and then its mixture is allowed to ferment overnight. Dosa batter prepared in this recipe can be used for the making most of the Dosas mentioned above as well other South Indian staple food items like Paniyaram, Uttapam etc.

  4. Thank You

More Related