1 / 23

Donizeti Cezari Gerente Qualidade Corporativo – Nestlé Brasil Ltda.

Experiência da Nestlé na Prevenção de Fraudes em Alimentos. Donizeti Cezari Gerente Qualidade Corporativo – Nestlé Brasil Ltda. Nestlé at a glance. CHF 91 439 million in sales in 2018 323 000 employees in over 189 countries 413 factories in 85 countries Over 2 000 brands

huffmanm
Download Presentation

Donizeti Cezari Gerente Qualidade Corporativo – Nestlé Brasil Ltda.

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Experiência da Nestlé na Prevenção de Fraudes em Alimentos Donizeti Cezari Gerente Qualidade Corporativo – Nestlé Brasil Ltda.

  2. Nestlé at a glance • CHF 91 439 million in sales in 2018 • 323 000 employees in over 189 countries • 413 factories in 85 countries • Over 2 000 brands • 1 billion Nestlé products sold every day

  3. Our purpose Enhancing quality of life and contributing to a healthier future.

  4. Wide and varied product portfolio

  5. Strong global and local brands

  6. A strong global footprint R&D sites Factories Illustrative

  7. Como garantir que o comemos é seguro? Hoje, globalmente na Nestlé, temos relacionamento com mais de 165.000 fornecedores diretos e 695.000 fazendas individuais

  8. Escândalo da Carne de Cavalo em 2013

  9. Food FraudPreventionProgram

  10. Build awareness Food Fraud Prevention Booklet 1 • General guidance to • Build awareness • Understand risk factors • Describe process for food fraud prevention • Describe potential mitigation measures • Providesources of information to help identify emerging threats

  11. Food fraud prevention process in Nestlé 2

  12. Identify the main raw material vulnerabilities Classes of vulnerabilities Substitution • Species origin • Geographic origin • Intra-species mislabeling • Organic mislabeling Enhancement • Foreign proteins • Nitrogen compounds • … Inherent vulnerabilities RM composition and processing Past and potential RM adulteration Addition • Volume /weight • Powder-powder • Liquid • water (retaining) agents Economically Motivated Adulteration (EMA) Concealment • Flavors • Dyes • Preservatives • Bleaching • Ripening • … VULNERABILITIES Vulnerabilitylevel Workshop, Amsterdam

  13. Como identificar qual é a origem da carne?

  14. We know that some raw materials are highly vulnerable towards fraud

  15. Develop prevention plans 3 • Vulnerability Assessment • Prioritise raw materials at particular risk of fraud • Characterise raw material-specific vulnerabilities and also … adequate raw material specifications, well-managed supplier relationship, supply chain transparency & simplification Mitigation Plan (prevention) Analytical surveillance Supplier audits

  16. Laboratórios NQAC

  17. Food fraud prevention today & tomorrow • Awareness • Process & mitigation plans • Fingerprinting techniques • Transparency in the supply chain Monitoring spending from USD10 M to USD20 M per year in analytical control

  18. Develop transparency in the supply chain Nestlé is a leading participant in the Consumer Goods Forum – Global Food Safety Initiative Task Force on End-to-End Value Chain Traceability This pre-competitive, industry-wide initiative aims to protect the trust that consumers place in our products, and further heighten this trust by developing the capacity & tools to provide consumers with credible & accurate product information

  19. O Consumidor é nosso GRANDE CHEFE! Nunca esqueçamos disso.

  20. Obrigado!

More Related