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isolation and characterization of protein c omponent of milk from different s ources code hr202 n.
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Principal Investigator Dr. Shampa Bhattacharyya Associate Professor PowerPoint Presentation
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Principal Investigator Dr. Shampa Bhattacharyya Associate Professor

Principal Investigator Dr. Shampa Bhattacharyya Associate Professor

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Principal Investigator Dr. Shampa Bhattacharyya Associate Professor

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  1. Isolation and characterization of protein component of milk from different sources (code-HR202)

  2. Principal Investigator Dr. Shampa Bhattacharyya Associate Professor Department of Chemistry Co-Investigators Dr. RenuParashar Associate Professor Department of Chemistry Dr. HemaChutani Assistant Professor Department of Physics

  3. OBJECTIVES • Estimation of protein concentration by Spectrophotometer. • Measurement of freshness of milk. • Determination of calorific values of each branded milk and cross -check vis-a-vis the same claimed by the manufacturer of each company.

  4. Names of the Students