Packaging. The wrapping material around a consumer item that serves to contain, identify, describe, protect, display, promote and otherwise make the product marketable and keep it clean . http://www.entrepreneur.com/encyclopedia/term/82326.html.
The wrapping material around a consumer item that serves to contain, identify, describe, protect, display, promote and otherwise make the product marketable and keep it clean
The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Spray drying requires the product to be dried, to be dispersed into a stream of hot air. The dry particles are then separated and collected. Spray drying is often used to dry juices and products that are easily damaged by heat and oxidation.
To test yeast for potency: If you're not sure if yeast is fresh and active, dissolve it in warm water (105° to 115°F) with a pinch of sugar. If the mixture foams after 5 to 10 minutes, the yeast is fine to use. Proofing also refers to the rising stage for yeast dough.
a. To combine or blend into one mass or mixture.
b. To create or form by combining ingredients
c. To add
The process of dispersing one liquid in a second immiscible liquid;