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Dairy Products CDE. FFA Career Development Event. Dairy vs. Non-Dairy – (Scorecard). Dairy vs. Non-Dairy – (Purpose). Objective – to be able to determine the difference in taste between a food item made from a dairy product from a food item made from a non-dairy product such as: Soy

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dairy products cde

Dairy Products CDE

FFA

Career Development Event

dairy vs non dairy purpose
Dairy vs. Non-Dairy – (Purpose)
  • Objective – to be able to determine the difference in taste between a food item made from a dairy product from a food item made from a non-dairy product such as:
    • Soy
    • Rice
    • Other
dairy vs non dairy examples2
Dairy vs. Non-Dairy – (Examples)

Half & Half

Non-Dairy Creamer

dairy vs non dairy examples6
Dairy vs. Non-Dairy – (Examples)

Cream Cheese

Soy Cream Cheese

cheese identification purpose
Cheese Identification – (Purpose)
  • The objective of Cheese Identification is to be able to identify different types of cheese based on texture, smell, and taste.
cheese identification examples3
Cheese Identification – (Examples)

Cheddar (Mild & Sharp)

Yellow

cheese identification examples4
Cheese Identification – (Examples)

Cheddar (Mild & Sharp)

White

milk flavors purpose
Milk Flavors - Purpose
  • The objective of identifying milk defects is to increase awareness of quality control of dairy products.
milker units purpose
Milker Units – (Purpose)
  • The objective of identifying milker unit defects is to understand food science sanitation.
milker units examples1
Milker Units – (Examples)

Metal Parts

Rubber Parts

slide40
Test
  • All contestants take a 25 question multiple choice test.
team problem
Team Problem
  • The team works together to solve a dairy industry problem.