Dairy Products. Dairy Products. Milk Yogurt Cheese Butter Used frequently in Western cooking . Dairy Products. Highly perishable Store at 41 °F or lower Store separately from other food, especially those with strong odors. Milk Products. FORMS Whole liquid Dry Evaporated Condensed.
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Used frequently in Western cooking
Made of various vegetable and animal fats and oils
NOT lower in fat than butter (80% of its calories come from fat)