Slovak food lunch Aurélia Stašková 7.A
Potato pancakes • Pancakes are a favourite type of potato pancakes in the kitchen eastern Slovakia and southern Moravia. The pancakes are often complementary milk.
Sheep cheese • The most typical Slovak national meal is sheep cheese dumplings with bacon. They are prepared from potatoes, flour, salt, sheep cheese and bacon. A common accessory is a sheep cheese dumplings cup sour milk or whey.
Pies • Pies are traditional Slovak food. Prepared from potatoes, flour, eggs, salt and additives. A common accessory is a curd or jam the stuffing, bread crumbs, cinnamon and powdered sugar for sprinkling and butter.
Cabbage • Cabbage soup is a traditional Slovak potage. • Prepared from sauerkraut. Varies by region and period cooking for Lent and festive. Do Lenten Catholic Christmas does not give the meat thickens, for example. white plain noodles, spread with cream and potatoes. The Lutheran cabbage soup for Christmas we find the meat and all other ingredients. The festive season can be found eg. smoked meat and sausage and dried mushrooms.
Pudding and jelly • Also interesting rustic sausages, which is not easy to experience for themselves. Pig products (sausage, brawn, brawn ...
Cakes • Slovak traditional desserts are cakes of leavened dough or buns filled with jam, poppy seeds, cottage cheese or nuts.