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Role of PPECB AGRIBUSINESS EXPORT AWARENESS WORKSHOP VIJAN CHETTY Regional Service Manager : KZN. CEDARA 18 NOVEMBER 2010. Contents…. About PPPEB Market Access Legislative framework Operating environment Integrated delivery model Harmonization SA PIP 2 (SAISPM).

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role of ppecb agribusiness export awareness workshop vijan chetty regional service manager kzn

Role of PPECB AGRIBUSINESS EXPORT AWARENESS WORKSHOPVIJAN CHETTYRegional Service Manager : KZN

CEDARA 18 NOVEMBER 2010

contents
Contents…
  • About PPPEB
  • Market Access
  • Legislative framework
  • Operating environment
  • Integrated delivery model
  • Harmonization
  • SA PIP 2 (SAISPM)
slide3

Perishable Products Export

  • Control Board (since 1926)
  • www.ppecb.com

Official Quality Inspection & Certification Agency in South Africa

slide4

Our vision…

A Partner in Global Competitiveness of South African Perishable Products

Our mission…

To build competitive capacity in our people & systems in Industries we serve in order to instill world-wide confidence in South African Perishable Products

slide5

Strategic objectives…

  • Enhancing the credibility of the South African Export Certificate
  • Supporting the export competitiveness of the South African perishable products industries
  • Strengthening PPECB’s capacity as a credible source of strategic information for serving industries and stakeholders
  • Supporting Government in ensuring confidence in the quality assurance and food safety systems for local perishable product markets
  • Supporting Government in building systems to ensure compliance to South African quality and food safety standards for imported
  • perishable products
slide6

Legislative Framework

  • act 119 of 1990 – APS Act (export certification)
    • appointed assignee/public service provider (1991)
    • ensures export food safety and quality standards of regulated agricultural products are complied with.
  • act 9 of 1983 – PPECB Act (supply/cold chain logistics)
    • establishes and mandates ppecb
    • provides for control & management of South African perishable products export processes
slide7

PPECB Responsibility…

Responsible for the Orderly Exports of Perishable Products

Responsible for ExportQuality and Food Safety Inspection and Certification In South Africa

.

Inland Phytosanitary Inspections for Non-Cold Treatment Markets

market access
Market access…

Main non-tariff barriers facing agriculture:

  • Phytosanitary
  • Sanitary incl. private standards e.g. Globalgap
  • Product Quality

Gain

Open up new markets

Retain

Keep existing markets

Optimise

Improve access to markets

export legislation
Export legislation…

APS Act 119 of 1990

PPECB Act9 of 1983

Export certificate

Phyto certificate

ACTS

Ag. Pest Act 36 of 1983

Quality

MRL

Food safety Traceability

PPECB

Temperature& Cold treatment management

Equipment certification

Temp instruction letter

Phytosanitary requirements

Bilateral agreements

Ministry

100 % CONSIGNMENTS ARE INSPECTED

STATUTORY ORGANISATION

EU 1580 APPROVAL

slide10

Zimbabwe

Mozambique

h

Maputo

(seasonal)

h

Johannesburg

Namibia

h

Upington

(seasonal)

h

Kimberley

h

Bloemfontein

Lesotho

h

Durban

h

East London

h

Port

h

Cape Town

h

Elizabeth

George

PPECB offices…

Tzaneen

Nelspruit

Citrusdal

Ceres

Worcester

Grabouw

Paarl

slide11

pome

stone

sub-

tropical

citrus

grapes

other

Production regions…

Zimbabwe

Mozambique

Maputo

h

Johannesburg

h

h

Kimberley

Namibia

h

Upington

h

Durban

h

Bloemfontein

Lesotho

h

East London

h

h

h

George

Port Elizabeth

h

Cape Town

slide12

Services detail…

  • PPECB service categories
    • product and equipment certification
    • cold chain management -statistical information
    • advisory services and training and R&D
  • PPECB Accreditations:
    • iso guide 65 (Globalgap, brc)
    • iso 17021(haccp certifications)
    • iso 17025 (laboratory services)
    • iso 17020 (wip)
    • eu 1580 – approved 3rd country inspection authority
    • certification body for tesco nurture (V10)
    • Leaf
    • iso 22000
    • 360 quality
    • 2nd party auditor for major local retail chain
    • grasp (globalgap risk assessment on social practices)
slide13

PPECB link to best practices …

TRACEABILITY/TRACKABILITY/INFORMATION

PRODUCT QUALITY / CONDITION / FOOD SAFETY

HARMONISATION/AETP/R & D

GOOD AGRICULTURAL

PRACTICES

(SAGAP/GLOBALGAP)

GOOD MANUFACTURING

PRACTICES

(GMP/HACCP/BRC)

GOOD DISTRIBUTION

PRACTICES

(Temp, equipment/Cold Chain)

“FARM”

PRODUCTION

PACKING

DISTRIBUTION

“FORK”

slide16

PPECB stakeholders…

PPECB provides services in the export supply chain to the following industries

  • citrus
  • grapes
  • pome / stone fruit
  • maize, grain, groundnuts
  • vegetables
  • subtropical fruit
  • processed products
  • canned products
  • flowers and bulbs
  • marine products
  • dairy and eggs
  • shipping lines
slide19

CITRUS INDUSTRY INTERACTION

Phytosanitary inspections

Ministry of Agriculture

Standards Promulgation

Legislation Administration

Information

Information

Recommendations

Variety Focus Groups

Citrus Growers Association

Citrus Exporters Forum

Market Focus Groups

Valencias

EU/Russia

Navels

USA

PPECB Implementation/Inspections

Soft Citrus

Citrus

Marketing

Forum

Japan

Grapefruit

Canada

PPECB

Lemons

Middle East

Korea

Recommendations

Recommendations

PPECB Cold Chain Research

Citrus Research International

DoA&PPECB Implementation/Inspections

PPECB Statutory Functions

EU Phyto Inspections

Quality Inspections

Food Safety Audits

Information

Cold Chain Management

Agric. Pests Act

Agricultural Products Standards Act

PPECB Act

Phytosanitary certificate

Export Certification

Carrying Temperature Instruction

to vessel

Agricultural Pests Act

Export

slide20

Supply chain…

Orchard

Packhouse

Inspection

Coldstore

Inland Depot

Inspection

Inspection

Coldstore

Export port

Loading

Ship

Import port

Discharge

Inspection

Consumer

Supermarket

Inspection

Depot

Coldstore

slide22

Harmonisation principles

  • accelerated learning
    • concentrated learning
    • in-depth attention to detail
    • centralized for uniformity
  • uniformity/standardized
    • input training
    • communication
    • evaluation
    • measurement
  • repetition/duplication
    • positive reinforcement
  • personalized attention
    • one – on – one
slide23

Research & Development

Quality Inspections

Food Safety Audits

Harmonization

AETP

Industry Statistics

Training & Advice

Phyto Inspections:

Non-cold treatment Markets

Private Standards

Cold Chain Management

slide24

South African Pesticides Initiative 2

  • Seen as continuation of SAPIP 1 that was terminated in June 2008
  • PPECB invited by DAFF to house Pesticide Initiative Project
  • Proposed name change to South African Integrated and Sustainable Pesticide Initiative (SAISPMP)
  • Focus will be on all key Importing Countries
  • Be driven as Programme rather than Project
slide25

Scope of SAISPMP

  • Contribute to Food Safety, Quality and Phytosanitary on Local and Export Market
  • Specific Focus on Emerging Farmers and Minor Crops
  • Information sharing
  • Interpretation and Alignment of MRL requirements
  • Capacity building and Technology Transfer
  • Increasing the amount farmers that are export ready
slide31

CERTIFIED TO ISO 9001

ppecbcreating world-wide confidence in south african perishable export products