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With the speedy nature of the digital age nowadays, online food delivery <br>is more in demand than ever. Be it lunch time during working hours or <br>even after-hours cravings, customers desire the food to be hot, fresh, <br>and delivered on time. Restaurant owners must remain in harmony with <br>such needs, particularly during peak times of delivery. Streamlining your <br>kitchen to get through efficiently is the key to filling these demands and <br>keeping customers happy. Below is how to prepare your kitchen for <br>those busiest times and maximize every order that goes through your <br>food ordering app.
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